secondimage Memories of Rose Petal Jam (podcast)

Polish food is more than dumplings and sausage. Beata Zatorska, author of the memoir and cookbook Rose Petal Jam shares stories of Poland and its food.

secondimage Dr. Deb Tolman Works With Nature (podcast)

Most of us do the best we can to live more lightly and sustainably on the planet, gentle with nature. Dr. Deb Tolman cranks that up to 11, and then some.

secondimage Growing Living Walls (podcast)

If Shawna Coronado tells you to grow up, she's not passing judgment on your maturity. She's encouraging you to grow your food and flowers vertically.

secondimage Peoplehood of the Traveling Swirly Pan (podcast)

Professional Pastry Chef Jenni Field is creating community one cake at a time through the Peoplehood of the Traveling Swirly Pan Project.

leadimage Making Pierogies with Beata Zatorska

This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.

leadimage Kale Salad With Pecorino And Walnuts

This hearty Tuscan kale recipe from Dr. Deb Tolmen is one even kale haters could love; and after tasting it, I am inclined to agree.

leadimage Chickpea Salad Recipe in 10 minutes

In addition to being a gardener author and "changer of the world one wall garden at a time", Shawna Coronado is also a food enthusiast.

leadimage Peoplehood: Citrus Explosion Pound Cake

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.