Virginia Willis, a well-known southern chef, and author of the 2016 James Beard award-winning Lighten Up, Y'all, is currently tracking down the global influences on southern cuisine, and updating recipes that circumnavigate the palate.DIY Jerky (podcast)
Something I've always wanted to like, but never really have because eating it is like chewing on the end of an old leather belt laden with salt -- is jerky. That is, until I met sausage and jerky-maker, Larry Burrier.Food Traditions with Chef John Besh (podcast)
My foodie friend went all teen-girl-crazy on me because Chef John Besh "is a hottie." Okay, so his big, clear blue eyes are expressive and sincere, and his smile could light up New York City. Oh, and his deep, creamy southern accent can put a girl into a trance. But he's so much more than a pretty face.Texas Bumblebees (podcast)
We’ve been looking for answers and ways to reverse the trend of colony collapse disorder among European honeybees, but in our fervor to save this imported species, we’ve neglected our native bee species.
Southern chef and cookbook author, Virginia Willis, loves to cook and to entertain. With spring upon us and summer around the corner, she offers up this recipe for Romesco Sauce, which is a fabulous, savory sauce to serve at your next patio party.Larry Burrier’s Recipe for Beef Jerky & Spud Boats
In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.John Besh’s Croque-Madame
Chef John Besh operates a bevy of restaurants, including Lüke’s in San Antonio, where you will find this delectable sandwich on the menu.Easy Blueberry Crunch
Try this simple and delicious recipe from veteran gardener and talented cook, Judy Barrett, which can be found in her new book from Texas A&M Press: "Recipes From and For the Garden".