Russell James, The Raw Chef, lives in the UK where he's been hailed as the nation's top raw chef. He explains raw vegan cuisine on the this week's show.Everything’s Peachy with Perkins (podcast)
Peach season is hitting its stride in Central Texas. For some of us--like Maggie Perkins--summer doesn't truly arrive until local peaches are available.Garden to Glass (podcast)
In the same way the farm-to-table movement has captivated the culinary world, a similar "garden-to-glass" movement has taken root in the mixology world.Dining with Odd Ducks (podcast)
Odd Duck restaurant in Austin, TX prepares produce, meat and dairy sourced from local farmers and ranchers, and prepares it with respect and creativity.
This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won't heat up the kitchen!Peach Almond Dutch Baby Recipe
This seasonal recipe is simple to make, but sure doesn't taste like it. It comes together quickly with a minimum of effort and equipment. But not enjoyment.Seasonal Sipping Cocktail Recipes
Fresh squeezed juices on their own are tasty, but in the hands of Tipsy Texan, David Alan, they are sublime, and often fortified with alcohol.Spinach and Egg Croissant Recipe
This is an item on the Odd Duck lunch menu. I can tell you it is sublime, and quite filling.