secondimage A Celebration of Fermentation (podcast + giveaway)

Fermentation is a means of food preservation and flavor enhancement that's as old as the ages. Learn this method at the Austin Fermentation Festival.

secondimage Controlled Decomposition (podcast + giveaway)

Fermentation is a controlled metabolic process that changes the flavors, physical properties and even health benefits of foods. Learn about it at the Third Annual Austin Fermentation Festival that takes place October 2, 2016.

secondimage Farms, Food, Leadership and You (podcast + giveaway)

The 10th Annual Farm and Food Leadership Conference is Sunday September 25 through Tuesday September 27 at the Bastrop Convention Center. Enter to win a full conference registration.

secondimage Farm & Food Leadership (podcast)

Small farmers, ranchers, and eaters all have a place at the table during the 10th Annual Farm and Food Leadership Conference in Bastrop, Texas.

leadimage Recipe: Homemade Sauerkraut

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

leadimage Lamb Chops with Zucchini Bake Recipe

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

leadimage Kale Salad With Pecorino And Walnuts

When I visited Dr. Deb Tolman at her homestead/learning lab earlier this year, she prepared lunch for me, which included this kale salad (kale from her garden). She told me even kale haters love this salad, and aftrer tasting it, I am inclined to agree.

leadimage Avocado Verde Sauce

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.