Tips for Making Great Bread-free Bread
Bread-free bread recipes use non-typical ingredients with delicious and satisfying results. To get the best results, it takes a little finesse, and Nerissa Oden, author of the book Bread-free Bread provides tips to help enjoy every sandwich.[continue reading...]
We love bread, and have been eating some form of it since ancient times. But it doesn't always love us back. And that's why Nerissa Oden of Wimberley, Texas developed recipes for something she's dubbed: bread-free bread.Fermentation: Delicious Decomposition (podcast + giveaway)
Fermentation is a controlled metabolic process in which organisms, like bacteria or yeast, convert carbohydrates, such as starches or a sugars, into alcohol or acid. It's a way of preserving and enhancing the flavors of those foodstuffs. Learn about an upcoming festival celebrating this delicious decomposition process.Green Corn Project (podcast)
The Green Corn Project, a local nonprofit, helps folks in underserved areas of Austin, Texas grow food gardens of their own. The organization builds gardens for low-income, elderly, and persons with disabilities who might not otherwise have the resources or ability to start a garden on their own, or have access to local organic produce.Garden to Glass (podcast)
In the same way the farm-to-table movement has captivated the culinary world, a similar "garden-to-glass" movement has taken root in the mixology world.
Slightly red in color, this bread makes a perfect partner for classic sandwiches like bacon-lettuce-tomato, toasted cheese, hamburgers and cheeseburgers.Recipe: Kate’s Ginger Beer
I think of ginger as a holiday spice. And this ginger beer recipe from Kate Payne, author and canning instructor, will put smiles on the faces of friends and family who gather at your home for the holidays.Recipe: Carla’s Preserved Tangerines
Carla Crownover creates her own homemade goodness from the bounty of her backyard vegetable garden, and from her finds at area farms and farmers markets. Most recently she's been enamored of Orange Blossom Farms' tangerines.Seasonal Sipping
Fresh fruit juices on their own are tasty, but in the hands of The Tipsy Texan, David Alan, they are sublime, and often fortified with alcohol -- but sometimes not.