leadimage DIY Jerky (podcast)

    Something I've always wanted to like, but never really have because eating it is like chewing on the end of an old leather belt laden with salt -- is jerky. That is, until I met sausage and jerky-maker, Larry Burrier.

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    leadimage Larry Burrier: Your Texas Link to Jerky

    Larry is a native Texan with many talents. He’s an avid hunter, fisherman, ex-rodeo competitor, past do-it-yourself radio host, master electrician, overseas electrical contractor, professional real Estate inspector, pilot, expert cook and cookbook author.

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secondimage DIY Jerky (podcast)

Something I've always wanted to like, but never really have because eating it is like chewing on the end of an old leather belt laden with salt -- is jerky. That is, until I met sausage and jerky-maker, Larry Burrier.

secondimage Doing Good, Eating Well (podcast)

Angela Shelf Medearis is a chef, food writer and culinary historian who goes by the playful moniker, the Kitchen Diva. To her long list of occupations, she's added: health outreach.

secondimage City Chickens (podcast)

Knowing the origin of the food we eat has become increasingly important to eaters everywhere. In addition to shopping at farmers markets and farm stands, every day these locavores are taking up backyard food production, including chicken keeping for eggs and in some cases, meat.

secondimage East Austin Farm Tour (podcast)

East Austin is returning to its agricultural roots one urban farm at a time, and celebrates its past and future with the Fifth Annual East Austin Farm Tour on Sunday, April 13, 2014 from 1 to 5 p.m.

leadimage Recipe: Larry Burrier’s Beef Jerky & Spud Boats

In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.

leadimage Mixed Greens with Garlic and Lemon

Angela Shelf Medearis, The Kitchen Diva, promotes healthy seasonal cooking whenever possible. Buying produce from local farmers, or growing your own, she says, provides fresh, full flavors no matter what dish you prepare.

leadimage Egg Salad Daze

Growing up, my family was on a very tight budget. There were seven kids in our family, my parents and a dog or cat or both. Thanks to our Aunt Maggie who had a chicken farm, we always had plenty of eggs. And so egg salad was a staple at our house, and all the kids became skilled at making it.

leadimage Chef Teresa Wilson’s Beet Ravioli

Italian food is comfort food, and in the hands of Chef Teresa Wilson, ravioli receives an unusual, fresh and delicious makeover using a raw beet "pasta" and goat cheese filling.