leadimage Homesick Texan (podcast)

    Whether you were born in Texas or got here as fast as you could, it’s a place that gets under your skin and into your blood and bones and muscle; no matter where you go in the world Texas goes with you.

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secondimage Homesick Texan (podcast)

Whether you were born in Texas or got here as fast as you could, it’s a place that gets under your skin and into your blood and bones and muscle; no matter where you go in the world Texas goes with you.

secondimage Right as Rain with Betty Lambright (podcast)

Texas weather is a state of constant drought broken up by occasional periods of flash flooding. Neither condition is ideal for us or our landscapes. Modifying our water usage inside and outside the house is something we can all do to adapt to these extremes while we conserve and extend the resource.

secondimage Green Corn Fall Festival Fun (Podcast)

For the past 19 years, the Green Corn Fall Festival has been bringing the community together at Boggy Creek Farm for food, fun and fundraising.

secondimage Green Corn Project Grows Community (podcast)

The Green Corn Project trains volunteers to install and maintain organic food gardens for low-income, elderly and disabled recipients, and Title I schools.

leadimage Mexican Chocolate Chewies

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.

leadimage Mexican Mint Marigold Chicken Salad

Among the edible plants Betty Lambright grows is the magnificent, Mexican Mint Marigold, which is not only beautiful and aromatic, but it also attracts pollinators and is drought tolerant, too.

leadimage Market Recipe: Butternut Squash Fritters

Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.

leadimage Chileatole De Elote (Chileatole Of Fresh Corn)

Try this tasty recipe from Diana Kennedy's book Oaxaca al Gusto, which focuses on the traditions of the southern Mexican state of Oaxaca.