Archive for January 2011

Winter Squash Chutney

Jan 31st, 2011 | By | Category: blog, cook something, vegetables and pasta

In mid-December 2010, I asked Field & Feast Facebook followers if any of them wanted to be on the radio show and prepare a recipe they planned to make for Super Bowl Sunday. Len Fillmore was the first to volunteer. Yet, when she said she planned to make Winter Squash Chutney, I was skeptical.



Lenora “Len” Fillmore

Jan 31st, 2011 | By | Category: guest bio, the show

Lenora “Len” Fillmore of Georgetown, Texas, was kind enough to volunteer to cook on the radio for a Field & Feast segment focusing on foods home cooks serve at their Super Bowl parties. Get to know her–you’ll be glad you did.



Unusual Game Day Treat (podcast)

Jan 31st, 2011 | By | Category: Featured Articles, podcast, the show

Because we have two shows this weekend featuring different cooks with different recipes, I decided to put up the web pages that would ordinarily go live on Saturday now. It gives my guest a little extra “face time” with you, and give you a little extra “taste time” with her delicious Winter Squash Chutney recipe.



Making Chutney with Orphaned Produce

Jan 31st, 2011 | By | Category: show tips, the show

If you’re like a lot of us, some produce items in you refrigerator seem to linger longer on the shelves and in crisper than you ever intended, and for reasons that elude you. It hasn’t actually started getting watery, blue or fuzzy yet, but it just doesn’t look all that appetizing. So you’re faced with the question: compost or chutney?



Greg Stephan and Chris Newton

Jan 29th, 2011 | By | Category: guest bio, the show

Chris Newton and Greg Stephan are the Spang Consortium. I learned long ago with these guys, it’s best not to ask too many questions, like, “What does Spang Consortium mean?” They might just tell you.



The Spang Consortium: Soupé (podcast)

Jan 29th, 2011 | By | Category: Featured Articles, podcast, the show

I personally believe that soupé is a state of mind. A happy place of bygone days where berries, pods and apples were edible and if you played around with an android it was only because you were on the Starship Enterprise.



How to Buy Cans of Stuff

Jan 29th, 2011 | By | Category: show tips, the show

Silliness prevails when The Spang Consortium visits Field & Feast. Yet, in an effort to offer something useful to visitors, Greg Stephan (half of the Consortium), offers tips on how to buy cans of stuff from the store.



Concetta and Vito’s Rabbit Cacciatore

Jan 28th, 2011 | By | Category: blog, cook something, meat and poultry

Eating from the land—including the occasional harvest of wild game for the table—was very much the norm for my mother’s family.



Selecting, Serving & Storing Cheese

Jan 22nd, 2011 | By | Category: cook something, show tips, soups and salads

Selecting, serving and storing artisanal cheese needn’t be a daunting task. Never feel embarrassed about asking for help from your cheesemonger–they want to talk to you about cheese and help you develop a better understanding about this living food.



Cheddar Cheese Soup

Jan 21st, 2011 | By | Category: blog, cook something, soups and salads

For cheese-loving food enthusiasts few things are more comforting or warming on a chilly winter’s day than a bowl of cheese soup.

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