Chef Ernie Beasley at Le Cordon Bleu makes this pie developed by Paul Prudhomme when his wife is being nice to him. He replaces the original pie crust recipe with a common 3-2-1 pie crust, and sometimes adds a chocolate bottom.
Tiffany Harelik of Trailer Food Diaries submitted Jaynie Buckingham’s Fredericksburg Peach Blackberry Pie for the Field and Feast Pie month.
February is National Pie Month, and lucky us–there’s an extra day this year to celebrate! In honor of this near perfect food Field & Feast will feature both savory and sweet pies from family and friends as well as radio show listeners and web visitors all month long. The more the merrier–so send your pie recipe for inclusion.
Even cavemen like dessert. The Paleolithic way of eating incorporates pastured meats and organic fruits and vegetables. A less strict version of the eating plan is called “primal” and allows for cheese, and in turn–cheesecake!
PaleoFX Austin Partners in conjunction with the Ancestral Health Society present Ancestral Momentum – Theory to Practice Symposium. March 14-17, 2012 at the Stark Center for Physical Culture and Sports on the University of Texas at Austin Campus.
Kim Semenov discovered the paleo lifestyle at her Houston, Texas CrossFit affiliate at a time when she needed something to bring her “back to life.”
Worldwide a growing number of people are embracing what’s called the Paleo or Caveman Diet, which promotes eating the way early humans did as a means of achieving vibrant health. Adopting the Paleo lifestyle doesn’t mean donning loincloths and hunting bear in the woods. What it does mean is eating a clean diet, and then some.
When I visited author, gardener and cook, Judy Barrett, at her home in Taylor, Texas, she had just made a batch of Lemon sesame Cookies. She used lemons she’d harvested from her lemon tree the day before.
Once a week I go through my refrigerator and assess what produce is still waiting for my attention. This time of year, I usually find enough winter vegetables and greens to make a great soup, or vegetable pie.
If you eat you owe it to yourself to cultivate horticultural skills to enhance your culinary explorations, and to save vegetables and fruits from jet-lag, or worse yet– road rage!
