Milk Carton White Russian
Jun 22nd, 2012 | By Cecilia | Category: beverages, cook somethingThis recipe comes from the creative (and I’m guessing occasionally tipsy) minds of The Casserole Queens.
This recipe comes from the creative (and I’m guessing occasionally tipsy) minds of The Casserole Queens.
I hit the jackpot when I met Miss Jane Nickles, the lead wine educator at Le Cordon Bleu in Austin. I asked her for a few tips on wine and food pairing to share on the website, and she provided me with a Master’s Class. Well, maybe that’s an exaggeration, but not by much!