Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design; after she made the cake, she cleaned the pan and packaged it up and sent it on a journey that will take years to complete.
Addie Broyles, food writer for the Austin American-Statesman, grew up eating her Gaga’s — grandmother’s — coffeecake. She submitted this recipe for inclusion in the Austin Food Blogger Alliance Community Cookbook, published 2013 by The History Press. It tastes of sweet memories.
The Travel Channel’s Bizarre Foods host, Andrew Zimmern shares this not so bizarre dish that’s great for the summer ahead. He says, “Served as a main (with fried green tomatoes and crusty baguette) or a hearty side with pulled pork, it’s one of my go-to summer staples.”
You don’t have to live in Mexico or Border States to get good flour tortillas nowadays. They’re available at most grocery stores in the bread aisle precooked, or in the refrigerated section ready for cooking at home. But why buy what you can easily make at home?
Chef Susan Feniger is coming to Austin to teach a class April 26 at Central Market. It’s part of Central Market’s Passporte Brasil promotion, that begins April 24 and runs through May 7, 2013; if you live in Central Texas (or plan to visit during this time), you can enter to win one seat in her class, along with a copy of her latest cookbook: Susan Feniger’s STREET: irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
Ryan Snedegar is The Baconator to those in the Austin, Texas food blogger community. Known for his frequent forays into DIY bacon making, it makes sense that much of his kitchen creativity would include the meaty, smokey pork product as an ingredient.
If you are a fan of tomatoes–the most popular food crop in the home garden, then you ought to grow them at least once so you can know firsthand the joy of an honest, fresh, ripe tomato.
The foundation of any pizza is the dough. When raw, it should be soft and silky; when cooked it should have some crunch around the edges and chewiness in the center.
Foreign & Domestic restaurant at 306 E.53rd St. in Austin, Texas is joining with The Nature Conservancy in Texas to host a four-course dinner supporting the fight against invasive species.
