Jenni Field graduated from college with a double major in psychology and drams. Obviously she had no idea what she wanted to do when she grew up. She did love to collect cookbooks and watch PBS cooking shows.
As the food writer for the Austin American-Statesman, Addie Broyles writes about everything from farmers and up-and-coming chefs to food trends in Austin and beyond in a weekly column and blog called Relish Austin.
Andrew Zimmern is a two-time James Beard Award-winning TV personality, chef, food writer, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world.
Barrie Cullinan is soft-spoken. But when you bake bread that Bon Appetit magazine singles out as some of the best in the country, you can let your product do the talking.
Guided by a simple philosophy that emphasizes elegant execution and simple ingredients Beth Vlasich Pav owns and publishes a food and video blog entitled www.bethsgoodfood.com.
Ryan may look a bit intimidating, but he’s really a nice guy. He even brought his baby daughter with him to our interview.
Tim farms five acres in Kyle, 20 miles south of Austin, and has done so for more than 20 years. His acreage is certified organic and is certifiably in harmony with nature. He grows only heirloom vegetables, with emphasis in dryland techniques utilizing long range weather forecasting with rainwater collection.
Jim Kipping is a foodie, and a big fan of Italian culture and wood fired pizza. Passions that may have ignited when he lived in Naples Italy in the 1980s when his father was stationed there in the Navy.
A trio of do-gooders join forces to fight against malicious but delicious foes.
Austin has a vibrant food scene, with an emphasis on all things local. So, for an “out of town” chain bar and restaurant to make the grade can take some doing, and Fadó Irish Pub and Restaurant, on 4th Street, between Lavaca and Colorado, does quite well, thank you.
