Something’s Fishy
Mar 9th, 2011 | By Cecilia | Category: blog, cook something, fish and seafood, UncategorizedAlthough we ate meat during Lent, we did consume a lot of fish, too. Because we were a big family on a budget, we weren’t eating salmon and prawns. We were eating fried smelt and broiled monkfish. The latter used to be very inexpensive and was called “poor man’s lobster.” At $16.00 a pound today, eating monkfish can make you poor.
