Cook Something

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
~Jean-Anthelme Brillat-Savarin (1755-1826)

Ready for Dinner

Ready for Dinner

For a generation or more, cooking was considered drudgery, old-school, and totally un-hip.

If you admitted you enjoyed cooking from scratch, you were branded as some kind of food geek.

Why should we go to all the trouble when we were blessed with microwavable meals, and any number of fast food drive-thru restaurants, and grocery store shelves lined with packaged foodstuffs?

One reason is we’ve discovered all manner of vile substance masquerading as food wrapped in convenience. After awhile, people decided enough was enough and started to take back their food and their kitchens.

Today,  those of us who cook again proudly assume the moniker food geek, as we derive satisfaction, and dare I say a thrill, from preparing meals from scratch for family and friends.

In this section, we’ll offer recipes and cooking tips to help you earn your place at the table with the rest of us food geeks.  That’s right–we’re the cool kids now.

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Wisconsin Divinity: Cheese Soup

October 20, 2016

My brother-in-law Steve Piekarski is a good home cook. He and my sister Toni both enjoy food that is hearty and unfussy, such as hearty cheese soup. Neither is opposed to using convenience foods in their cooking, either, such as pasteurized prepared cheese products. You know: Velveeta.

Baked Dijon Salmon

October 13, 2016

This is one of Esmée Williams' personal recipes, and it appears on About the recipe she writes: "This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"

Roasted Fennel and Potato Soup

September 30, 2016

Writer, gardener, educator, and cook, Renee Studebaker, learned to love the flavors of all fresh produce thanks to summers she spent on her grandmother's Arkansas farm -- although at first she wasn't particularly enamored of the work involved in getting that food to the table. That's changed.

Recipe: Homemade Sauerkraut

September 17, 2016

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

Lamb Chops with Zucchini Bake Recipe

September 3, 2016

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

Kale Salad With Pecorino And Walnuts

August 27, 2016

When I visited Dr. Deb Tolman at her homestead/learning lab earlier this year, she prepared lunch for me, which included this kale salad (kale from her garden). She told me even kale haters love this salad, and aftrer tasting it, I am inclined to agree.

Avocado Verde Sauce

August 13, 2016

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.

Fun with Knife Skills: Pico de Gallo

August 6, 2016

What's the best way to develop your knife skills after you've learned safety and proper handling? Use them! This Pico recipe will help hone your skills.

“The Beet Goes On” Slider from PEAS Farm

July 29, 2016

Beets are the main ingredient in this wonderful vegetarian slider; it's full of flavor, and is a great snack or a satisfying meal with a bowl of soup.

Raw Lasagna Recipe from The Raw Chef

July 21, 2016

This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won't heat up the kitchen!