Baking & Desserts

Nothing brings a smile to the face the way the smell of baking bread, vcialis 40mg cookies, drugs cakes and pies can. And we need more smiling in this world, so I encourage you to take time to bake something at least once a week to make you and those you love grin from ear to ear.

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Mexican Chocolate Chewies

October 20, 2017

Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans.

Recipe: Glenda’s Favorite Key Lime Pie

August 18, 2017

Glenda Facemire loves to prepare key lime pie for any occasion. She learned this Key Lime Pie recipe while living in Miami Beach, Florida.

Lemony Sage and Basil-Flecked Cookies

July 28, 2017

Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to develop the recipe for her Lemony Sage and Basil-Flecked Cookies.

Peanut Butter and Jelly Cookies from Daniel Gasteiger

July 2, 2017

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams -- then what?

Peoplehood: Citrus Explosion Pound Cake

May 26, 2017

Pastry Chef, Jenni Field, created this pound cake recipe to use in the Nordic Ware Heritage Bundt Pan with the swirling design.

Ruby Dee’s Apple Fritters

March 17, 2017

They say an apple a day keeps the doctor away, but what if those apples were inside a luscious batter and fried to a golden delicious goodness?

Sweet Tea Pie from Lucy’s Fried Chicken

November 13, 2016

This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners James Holmes’ mom.

Spinach and Egg Croissant Recipe

July 3, 2016

This is an item on the Odd Duck lunch menu. I can tell you it is sublime, and quite filling.

Tea Time Recipes

June 10, 2016

No tea party is complete without a few treats. Here you will find recipes for scones, cucumber sandwiches and a Royal Victoria Sponge Cake.

Tarte Tatin by Chef Jacques Pépin

May 19, 2016

This famous upside-down apple tart starts with caramelized apples, studded with almonds and bits of chewy apricots, and topped with a flaky, buttery crust. Inverted, this dessert makes an impressive—and mouthwatering—presentation.