Baking & Desserts

Nothing brings a smile to the face the way the smell of baking bread, cookies, cakes and pies can. And we need more smiling in this world, so I encourage you to take time to bake something at least once a week to make you and those you love grin from ear to ear.

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Judy Barrett’s Lemon Sesame Cookies

February 17, 2012

When I visited author, gardener and cook, Judy Barrett, at her home in Taylor, Texas, she had just made a batch of Lemon sesame Cookies. She used lemons she'd harvested from her lemon tree the day before.

Bud’s Chocolate Chip Pie

February 12, 2012

If you love chocolate chip cookies and pie, then the recipe below generously provided by Bud "The Pieman" Royer, will satisfy your craving.

Coconut Cream Pie

February 12, 2012

Chef Pamela Nevarez-Fisher adapted this recipe from an old Fannie Farmer Cookbook. She says she's put her own touches to it, and adds that because she's "terrible at pie crust, your listeners and readers should use their favorite basic pie crust."

Poached Pear with Pecan Streusel Pie

February 7, 2012

This pie comes from Benjamin Baker, Executive Chef at Travaasa Austin. It's something he recently developed, and if he does say so himself, "It is pretty yummy." Looking at the recipe, we don't doubt that assessment for a second.

Shepherd’s Pie

February 6, 2012

Shepherd’s Pie or Cottage pie is a savory pie made of meat with a mashed potato crust. According to Wikipedia: The term cottage pie is known to have been in use in 1791,when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers). ..The term "shepherd's pie" did not appear until 1877.

Sweet Tea Pie from Lucy’s Fried Chicken

February 3, 2012

This recipe for Sweet tea Pie comes from Olivia/Lucy’s pastry chef Taff Mayberry, based on a recipe from Olivia chef/owners James Holmes’ mom.

Savory Mushroom Pie

February 2, 2012

Tastes can change. The proof of that is my sister Toni. When we were growing up she loathed mushrooms. In fact, we (her older and meaner siblings) could make her cry simply by waving one of the vile fungi in front of her sweet, cherubic, mushroom-hating face.

Margherita Pie from The Pie Society

February 2, 2012

The Pie Society, is an Austin, Texas based pie bakery that offers complimentary delivery of the freshly baked pastries within a defined delivery area in town. Although, if you outside the designated zip codes, you could always ask nicely, and the bakers just might make an exception.

Austin Crème Pie from The Pie Society

February 2, 2012

Lindsay Leslie (Pie Momma) and Emily Kealey (Pie Maid) are the bakers behind The Pie Society, an Austin, Texas based pie bakery that delivers your pie order to your door.

Quiche of Meals Past

January 31, 2012

I am often the grateful beneficiary of the culinary experiments of my colleague Ramona Moore. She's an enthusiastic home cook who loves to work with new and familiar ingredients to create recipes that she generously shares with the rest of us.