November 26, 2013
As I enjoy the flavor of figs and bleu cheese together, and I love pies and tarts--I thought: why not combine them? In this savory/sweet concoction, you will find balsamic caramelized onions, walnuts, figs and bleu cheese, which I like to bake in a buttermilk crust.
November 22, 2013
This bake sale worthy sheet cake recipe comes from Kristina Nichols-Wolter who curates the blog Girl Gone Grits.
November 14, 2013
The first bread kugels made 800 years ago probably didn’t have more than a few raisins in them! They definitely didn’t have sun-dried tomatoes since tomatoes were brought to Europe from the Americas in the 16th century!
October 31, 2013
Cookbook author and cooking school instructor, Tina Wasserman, believes in cooking from scratch using seasonal ingredients. You can find her recipe for applesauce in Entrée to Judaism for Families: Jewish Cooking & Kitchen Conversations with Children.
October 25, 2013
For a cornbread recipe that is nearly a meal in itself, you cannot go wrong with Sharon Ely's Jalapeño Cornbread. Boy howdy, it's good.
September 20, 2013
Glenda Facemire is the head make-up artist for Austin City Limits, which is an award-winning national music series from PBS. Her upbeat nature and friendly demeanor wins the hearts of the artists who spend time in her chair before a taping.
September 12, 2013
Inspiration for sweet treats can come from almost anywhere, including the garden. Janice Elder took her culinary cue from the herb garden to develop the recipe for her Lemony Sage and Basil-Flecked Cookies.
August 2, 2013
Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams -- then what? If you're Daniel Gasteiger, author of Yes, You Can! And Freeze and Dry It, Too -- you make cookies.
July 5, 2013
Chocolate chewies are light, crisp, and, yes, chewy chocolate cookies that are studded with chocolate chips and pecans. Happy Cinco de Mayo!
June 14, 2013
Shauna James Ahern is Gluten-Free Girl, and writes the blog Gluten Free Girl and the Chef. This is one of her recipes, which is adapted from one she found in Cristina Ferrare’s cookbook Big Bowl of Love.