Fish & Seafood

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Baked Dijon Salmon

October 13, 2016

This is one of Esmée Williams' personal recipes, and it appears on About the recipe she writes: "This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"

Oysters Rockefeller

February 5, 2015

Oysters Rockefeller is a rather old recipe, but one diners and oyster lovers still enjoy today. The dish was created in New Orleans at the restaurant Antoine's in 1899 by Jules Alciatore, son of the restaurant's founder.

Shrimp with Jalapeños and Bacon

January 30, 2015

Claudia Alarcón has been passionate about food her entire life. She says her father was often her guinea pig. "He'd come home from work and I would have a little menu written and have food made and expect him to eat it." The things daddies do to make their little girls happy.

Yokai Berry

July 18, 2013

Chef Tyson Cole, Executive Chef and owner of Uchi and Uchiko in Austin calls this an antioxidant dish, and when you see the ingredients, you'll understand why.

Andrew Zimmern’s Low Country Shrimp

May 3, 2013

The Travel Channel's Bizarre Foods host, Andrew Zimmern shares this not so bizarre dish that's great for the summer ahead. He says, "Served as a main (with fried green tomatoes and crusty baguette) or a hearty side with pulled pork, it’s one of my go-to summer staples."

Lobster Bacon Tempura Appetizer

April 12, 2013

Ryan Snedegar is The Baconator to those in the Austin, Texas food blogger community. Known for his frequent forays into DIY bacon making, it makes sense that much of his kitchen creativity would include the meaty, smokey pork product as an ingredient.

Adventures in Cooking

March 26, 2011

Andrew Dwyer is a well-known Australian adventurer, chef, cookbook author, television presenter and historian. For 25 years, he has lead expeditions into the most remote and wild regions of Outback Australia.

Smoked Salmon Bites

March 12, 2011

Ireland is an island, which means it's surrounded by water, and in those waters are fishes--including salmon. This delicious recipe from Fadó Irish Pub and Restaurant gives home cooks another way to use the versatile Boxty, which is a savory potato pancake.

Something’s Fishy

March 9, 2011

Although we ate meat during Lent, we did consume a lot of fish, too. Because we were a big family on a budget, we weren't eating salmon and prawns. We were eating fried smelt and broiled monkfish. The latter used to be very inexpensive and was called "poor man's lobster." At $16.00 a pound today, eating monkfish can make you poor.