November 12, 2013
Cooking a turkey to perfection doesn't take a culinary degree -- just a little know-how and patience. We've got the know-how -- you're on your own for the patience.
September 20, 2013
Jason Mraz whisks pop and rock together with many other musical ingredients, including folk, jazz, country, reggae, and hip-hop.
August 30, 2013
This recipe comes from The Happy Kitchen Cookbook. The Happy Kitchen/La Cocina Alegre® is a program of the Sustainable Food Center; the book is used in classes where volunteer facilitators learn to cook seasonally, locally, healthfully and on a budget, and then take what they've learned back into their communities.
August 23, 2013
Jesse Griffiths of Dai Due fame will be preparing the meals for the Farm and Food Leadership Conference in Bastrop September 22 & 23, 2013. That, alone, is worth the price of admission.
June 28, 2013
Marjory Wildcraft lives sustainably on her homestead east of Austin, Texas. She grows her own fruit and vegetables, raises chickens and rabbits, and eats the occasional scorpion.
March 1, 2013
SPAM®, a processed pork product from the Hormel Food Corporation in Austin, MN, doesn't get much respect from people who consider themselves foodies. I have given it short shrift, myself, but have had a change of heart. Perhaps you will, too, after trying this recipe.
February 22, 2013
Jacque's simple and tasty recipe doesn't have a name or use exact amounts, but it comes together quickly and will satisfy most appetites.
January 12, 2013
Dorsey Barger, of HausBar Farms, looks at what crops are ready for harvest at the farm or what's available at the Farmers' Market, and then lets inspiration rule in the kitchen. Such is her recipe for Beef Caldo.
December 21, 2012
Shepherd’s Pie or Cottage pie is a savory pie made of meat with a mashed potato crust. According to Wikipedia: The term cottage pie is known to have been in use in 1791,when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers). ..The term "shepherd's pie" did not appear until 1877.
December 14, 2012
This variant of pierogi with a traditional cheese and potato filling comes from the kresy in the east of Poland. You can eat pierogi with a little melted butter drizzled on top and sour cream on the side, or some chopped grilled bacon.