Meat, Poultry, & Pasta

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Larry Burrier’s Recipe for Beef Jerky & Spud Boats

April 22, 2016

In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.

John Besh’s Croque-Madame

April 17, 2016

Chef John Besh operates a bevy of restaurants, including Lüke’s in San Antonio, where you will find this delectable sandwich on the menu.

Hausbar Beef Caldo

February 5, 2016

Dorsey Barger, of HausBar Farms, looks at what crops are ready for harvest at the farm or what's available at the Farmers' Market, and then lets inspiration rule in the kitchen. Such is her recipe for Beef Caldo.

Maria Rodale’s Crispy Roast Chicken and Gravy

December 10, 2015

Roast chicken with crispy skin is one of the simplest, easiest things that can ever be made. You only really need three things: An oven, a whole organic chicken with skin, and a roasting pan that can go from oven to stovetop (for the gravy!).

Scotch Eggs Recipe from Eden’s Cove Farm

December 5, 2015

The Scotch egg is a magical collection of flavors and cooking skills. Vivian Smotherman of Farm-1-1 and Eden's Cove Farm offers a recipe for success.

Thanksgiving Sides from Jack Allen’s Kitchen

November 20, 2015

If you're looking for Thanksgiving sides that will have your dinner guests asking for seconds, you cannot go wrong with a few delicious dishes from Jack Allen's Kitchen.

Mexican Mint Marigold Chicken Salad

October 29, 2015

Among the edible plants Betty Lambright grows is the magnificent, Mexican Mint Marigold, which is not only beautiful and aromatic, but it also attracts pollinators and is drought tolerant, too.

Recipe: Chicken in Chinese Master Sauce

October 15, 2015

During my visit with Lynne Rosetto Kasper about her most recent cookbook, The Splendid Table®'s How to Eat Weekends, which she wrote with her friend and producer Sally Swift, I asked what recipe in the book could I prepare that would really thrill my guests. And she told me about Chicken in Chinese Master Sauce.

Tamar Adler Teaches Soup Making

September 17, 2015

Tamar Adler, cook and author of An Everlasting Meal: Cooking with Economy and Grace doesn't really use recipes when she cooks. But that doesn't stop her from making great food -- like soup.

Slow Roasted Sausage Stuffed Leg of Lamb

September 11, 2015

Jesse Griffiths of Dai Due fame will be preparing the meals for the Farm and Food Leadership Conference in Bryan, Texas September 25 & 26, 2015. That, alone, is worth the price of admission.