Meat, Poultry, & Pasta

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Tamar Adler Teaches Soup Making

January 1, 2017

Tamar Adler, cook and author, tells us how to make food that is delicious and economical. Even new cooks can feel confident just by boiling salted water.

Onion Soup with Venison Shanks

December 23, 2016

This classic French onion soup includes venison shanks. The long cooking process melds the sweetness of the onions and the meatiness of the venison.

Lamb Chops with Zucchini Bake Recipe

September 3, 2016

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

Miss Jane’s Chicken Roasted with Garlic and Lemon

May 26, 2016

This is a delicious, light and healthy lunch or dinner….add some bread, rice, or potatoes and you are set! I like recipes like this that I can prepare the night ahead and then just pop in the oven after a long day’s work.

Recipe: Orthopteran Orzo

May 13, 2016

Orzo, a rice-shaped pasta, gets its name from the Italian word for barley, but we all know that orzo looks exactly like juvenile bugs. Needless to say, it’s a perfect complement for crickets, especially three- or four-week-old nymphs, which are of a comparable size.

Larry Burrier’s Recipe for Beef Jerky & Spud Boats

April 22, 2016

In Texas, as soon as you say the word springtime, the 'ol "Dog Days" of summer start pawing their way in just to heat things up - as if our summers aren't long enough! Well, Jerky is here to save the day not only as a quick, re-energizing snack, but also as a cool, easy way to cook up an evening meal.

John Besh’s Croque-Madame

April 17, 2016

Chef John Besh operates a bevy of restaurants, including Lüke’s in San Antonio, where you will find this delectable sandwich on the menu.

Hausbar Beef Caldo

February 5, 2016

Dorsey Barger, of HausBar Farms, looks at what crops are ready for harvest at the farm or what's available at the Farmers' Market, and then lets inspiration rule in the kitchen. Such is her recipe for Beef Caldo.

Maria Rodale’s Crispy Roast Chicken and Gravy

December 10, 2015

Roast chicken with crispy skin is one of the simplest, easiest things that can ever be made. You only really need three things: An oven, a whole organic chicken with skin, and a roasting pan that can go from oven to stovetop (for the gravy!).

Scotch Eggs Recipe from Eden’s Cove Farm

December 5, 2015

The Scotch egg is a magical collection of flavors and cooking skills. Vivian Smotherman of Farm-1-1 and Eden's Cove Farm offers a recipe for success.