Herbs, Vegetables & Fruit

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Mixed Greens with Garlic and Lemon

April 11, 2014

Angela Shelf Medearis, The Kitchen Diva, promotes healthy seasonal cooking whenever possible. Buying produce from local farmers, or growing your own, she says, provides fresh, full flavors no matter what dish you prepare.

Chef Teresa Wilson’s Beet Ravioli

March 27, 2014

Italian food is comfort food, and in the hands of Chef Teresa Wilson, ravioli receives an unusual, fresh and delicious makeover using a raw beet "pasta" and goat cheese filling.

Recipe: African Soul Fried Rice

February 14, 2014

Here we take a global classic out of Asia and “Blackify” it by adding ingredients more traditional to or indigenous to West and Central Africa.

Market Recipe: Butternut Squash Fritters

January 10, 2014

Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.

PEAS Farm Beet Slider

December 6, 2013

This recipe for beet sliders is a wonderful vegetarian option that's full of flavor, and is a great fall and winter snack (or a satisfying meal with a bowl of soup).

A Feast of Sharing with Jack Allen’s Kitchen and Mobile Loaves and Fishes

November 23, 2013

Here's why love this time of year: people step outside of their busy lives to give back to their communities. On November 25, from 5:30-7:30 p.m. Jack Allen's Kitchen is collaborating with Mobile Loaves and Fishes and the First Baptist Church of Austin to provide a filling Thanksgiving meal to 700 of Austin's homeless. Volunteers are welcome.

Thanksgivukkah Sweet Potato and Carrot Latkes

November 14, 2013

The flavors in this dish are commonly found in Ethiopian cooking. Teff is the smallest cultivated grain in the world that grows in the mountains of Ethiopia and it also happens to be Gluten-free.

Thanksgivukkah Cranberry, Apple and Pear Relish

November 14, 2013

Tired of the cranberry sauce that holds the shape of the can it came in? Then give this recipe from author and cooking school instructor, Tina Wasserman from Dallas, Texas a try, and you may never go back to canned cranberries again.

Vince Gill’s Black Bean–Corn Salsa

September 20, 2013

Some recipes become favorites right from the start. That is certainly true for Vince Gill, the unofficial ambassador of country music, who, since 1984, has sold more than twenty-six million albums.

Paula Disbrowe’s Horse Trader Salsa

August 16, 2013

This is the perfect salsa to make when your garden is heavy with peppers that have been baking and intensifying in the late-summer sun.