Herbs, Vegetables & Fruit

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Recipe: Homemade Sauerkraut

September 17, 2016

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

Lamb Chops with Zucchini Bake Recipe

September 3, 2016

Buying food locally and in season takes more creativity in the kitchen. Look at what's available at the market and then plan your menu accordingly.

Avocado Verde Sauce

August 13, 2016

During these dog days of summer we share a recipe that commingles some of the quintessential flavors of the season in one bowl: Avocado Verde Sauce.

“The Beet Goes On” Slider from PEAS Farm

July 29, 2016

Beets are the main ingredient in this wonderful vegetarian slider; it's full of flavor, and is a great snack or a satisfying meal with a bowl of soup.

Raw Lasagna Recipe from The Raw Chef

July 21, 2016

This recipe by Chef Russell James, The Raw Chef, is perfect for summer; the herbs and vegetables in it are in season now. And you won't heat up the kitchen!

Virginia Willis’ Romesco Sauce

April 29, 2016

Southern chef and cookbook author, Virginia Willis, loves to cook and to entertain. With spring upon us and summer around the corner, she offers up this recipe for Romesco Sauce, which is a fabulous, savory sauce to serve at your next patio party.

Marinara Sauce

April 3, 2016

While most Italians north of Rome rarely used tomatoes in their sauces, Italian-American immigrants from the South made the simple tomato sauce called marinara into a staple of their cooking, usually using canned tomatoes imported from Italy.

The Best Spinach Salad

March 26, 2016

Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm's CSA basketeers -- and cooking master -- Kristin Schell.

Rio Star Grapefruit Marmalade

February 26, 2016

Stephanie McClenny, head jam n' jelly girl of Confituras, a small batch artisanal preserves company in Austin, Texas, knows how to get the best out of winter citrus--especially grapefruit. She preserves it's goodness by turning it into a marmalade to enjoy long after the season ends.

Monument Cafe Tomato Pie

February 12, 2016

Now that you have those gorgeous tomatoes, what are you going to do with them? What's say we make the Monument Cafe's delectable Tomato Mozzarella Pie?