February 14, 2014
Here we take a global classic out of Asia and “Blackify” it by adding ingredients more traditional to or indigenous to West and Central Africa.
January 10, 2014
Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.
December 6, 2013
This recipe for beet sliders is a wonderful vegetarian option that's full of flavor, and is a great fall and winter snack (or a satisfying meal with a bowl of soup).
November 23, 2013
Here's why love this time of year: people step outside of their busy lives to give back to their communities. On November 25, from 5:30-7:30 p.m. Jack Allen's Kitchen is collaborating with Mobile Loaves and Fishes and the First Baptist Church of Austin to provide a filling Thanksgiving meal to 700 of Austin's homeless. Volunteers are welcome.
November 14, 2013
The flavors in this dish are commonly found in Ethiopian cooking. Teff is the smallest cultivated grain in the world that grows in the mountains of Ethiopia and it also happens to be Gluten-free.
November 14, 2013
Tired of the cranberry sauce that holds the shape of the can it came in? Then give this recipe from author and cooking school instructor, Tina Wasserman from Dallas, Texas a try, and you may never go back to canned cranberries again.
September 20, 2013
Some recipes become favorites right from the start. That is certainly true for Vince Gill, the unofficial ambassador of country music, who, since 1984, has sold more than twenty-six million albums.
August 16, 2013
This is the perfect salsa to make when your garden is heavy with peppers that have been baking and intensifying in the late-summer sun.
July 12, 2013
Slow food can also be quick to prepare, such as this Tomato Gazpacho recipe from Chef Sarah McIntosh of Epicerie Cafe & Grocery in Austin, Texas. Food from Epicerie Cafe & Grocery will be featured during the Grub Crawl at the Slow Food Austin Grub Trivia event, July 21, 2013.
June 21, 2013
When you are coming off of a juice cleanse, it's recommended you eat raw foods for at least the first 24 hours. Chef Phillip Doucette from Daily Juice in Austin, Texas suggests giving his Zucchini Alfredo a try.