July 3, 2014
Beets are an easy crop to grow in the home garden in the cooler months of the year. They range in color from white to deep red,and sometimes even striped. In addition, they may be round or long and cylindrical. They yield not only the delicious, earthy bulbs, but also nutritious greens.
April 25, 2014
Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm's CSA basketeers -- and cooking master -- Kristin Schell.
April 11, 2014
Angela Shelf Medearis, The Kitchen Diva, promotes healthy seasonal cooking whenever possible. Buying produce from local farmers, or growing your own, she says, provides fresh, full flavors no matter what dish you prepare.
March 27, 2014
Italian food is comfort food, and in the hands of Chef Teresa Wilson, ravioli receives an unusual, fresh and delicious makeover using a raw beet "pasta" and goat cheese filling.
February 14, 2014
Here we take a global classic out of Asia and “Blackify” it by adding ingredients more traditional to or indigenous to West and Central Africa.
January 10, 2014
Hard shell squash, also known as winter squash, are a favorite this time of year. And Carla Jenkins, manager of Cedar Park and Mueller Farmers Markets shared this recipe that Chef Brittan Wilson Egbert demoed at the market using this seasonal sensation.
December 6, 2013
This recipe for beet sliders is a wonderful vegetarian option that's full of flavor, and is a great fall and winter snack (or a satisfying meal with a bowl of soup).
November 23, 2013
Here's why love this time of year: people step outside of their busy lives to give back to their communities. On November 25, from 5:30-7:30 p.m. Jack Allen's Kitchen is collaborating with Mobile Loaves and Fishes and the First Baptist Church of Austin to provide a filling Thanksgiving meal to 700 of Austin's homeless. Volunteers are welcome.
November 14, 2013
The flavors in this dish are commonly found in Ethiopian cooking. Teff is the smallest cultivated grain in the world that grows in the mountains of Ethiopia and it also happens to be Gluten-free.
November 14, 2013
Tired of the cranberry sauce that holds the shape of the can it came in? Then give this recipe from author and cooking school instructor, Tina Wasserman from Dallas, Texas a try, and you may never go back to canned cranberries again.