What You Need to Cook Like a Texan

May 4th, 2012 | By | Category: cooking tips, show tips, the show
Grilling steaks at camp

Grilling: A Texas tradition

Like any distinctive cuisine, to cook with a Texas flair, you have to have the proper ingredients and gear to make flavors come to life. In this case, you want  your food to speak with a Texas–or even TxMex–accent.

Below find an incomplete list of staples to consider having on hand to help  you put a Texas twist on most anything you prepare. These are in no particular order:

Pantry/Cupboards/Counter Refrigerator Freezer
Dried  and canned pinto beans White vinegar Ice cream
Dried chiles Lard Ice
Cumin powder Vegetable shortening
Chile powder Fresh salsa
Kosher Salt Queso Blanco
Black Pepper Avocado (ripe)
Garlic powder Cilantro
Masa harina Buttermilk
Coffee Fresh chiles
Honey Jalapenos
Cornmeal Limes
Canned tomatoes Corn tortillas
Canned chipotle Flour tortillas
Beef broth and chicken broth Yellow and white onions
Baking powder Bacon
Sugar Eggs
Vegetable oil Cheddar cheese
Tea Monterrey Jack Cheese
Paprika Pecans
Dried or canned black beans Ketchup
Fresh garlic Prepared yellow mustard
Dried oregano Worcestershire sauce
Cayenne pepper Butter (salted and unsalted)
Cloves Beer
Bourbon Rice
Olive oil Sour cream
Fresh tomatoes (DNR)* Pickled jalapeno slices
Avocado (unripe) Pickled okra

* Do Not Refrigerate

Some gear and utensil that may be helpful to you include:

Large stock pot with lid Gas grill
Tortilla press Charcoal grill
Seasoned cast iron skillet Smoker
Griddle Mesquite wood
Comal Oak wood
Mortar and pestle (or molcajete) Heat resistant gloves
Dutch oven Apron
Large cutting board Mop bucket
Instant read thermometer Sauce mop
Sharp knives Heavy duty aluminum foil
Blender Long handle tongs
Food processor Large platter
Blender Long handle tongs
Food processor Large platter
Lighter fluid Matches
Oven mitts or thick towels Fire extinguisher
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