Karen Page Writes for Food (and for you)Feb 10th, 2017 | By Cecilia | Category: guest bio
Karen Page is a graduate of Northwestern and Harvard who also earned a Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation.
She is a two-time James Beard Award–winning author whose books include The Flavor Bible and The Vegetarian Flavor Bible.
The former Washington Post wine columnist is also the coauthor of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and the Georges Duboeuf Wine Book of the Year and won a Gourmand World Cookbook Award, and the IACP and James Beard Book Award Finalist The Food Lover’s Guide to Wine.
She lives with her husband, author and photographer Andrew Dornenburg, in New York City.