Posts Tagged ‘ Almond-Ginger-Peach Treacle Tart ’

Menu for Magical Fun

Jul 22nd, 2011 | By | Category: show tips, the show

If you’re reading this it’s because you’re a fan of Harry Potter. Busted! Don’t even try and deny it. You’re probably wearing a wizard’s robe and hat and temporary tattoo of Harry’s scar right now, too. No judgement.

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Almond-Ginger-Peach Treacle Tart

Jul 22nd, 2011 | By | Category: baking and desserts, blog, cook something

Treacle is a byproduct of sugar refining, much like molasses. It’s used mostly in England and has a delicious taste. If you can’t find golden syrup (which is light treacle), you can use light molasses, dark corn syrup, or even pure maple syrup.

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