Nobody is better suited to offer tips on keeping it cool when working with flames, than the Master of the Flames, Andrew Dwyer. Watch a video of Andrew making Damper, an Australian bush bread, in the still hot ashes of a fire.
Andrew Dwyer, Australian chef and adventurer, says this is one of his all-time favorite vegetable dishes. I enjoyed it when he was in Austin in April 2011 for the Texas Hill Country Wine and Food Festival, and can attest to its deliciousness.
The Phoenix may rise from the ashes here in the Northern Hemisphere, but down under where Andrew Dwyer lives, the only thing rising from the ashes might be a loaf of bread, a hunk of meat, maybe some spuds–or even a crème brûlée.
Australian, Andrew Dwyer, is a chef, author, adventurer, volunteer firefighter, TV host, husband, father, friend and someone who–when he reaches the end of his days–will undoubtedly go without a single regret to his name.
Andrew Dwyer is a well-known Australian adventurer, chef, cookbook author, television presenter and historian. For 25 years, he has lead expeditions into the most remote and wild regions of Outback Australia.
