Addie Broyles, food writer for the Austin American-Statesman, grew up eating her Gaga’s — grandmother’s — coffeecake. She submitted this recipe for inclusion in the Austin Food Blogger Alliance Community Cookbook, published 2013 by The History Press. It tastes of sweet memories.
As the food writer for the Austin American-Statesman, Addie Broyles writes about everything from farmers and up-and-coming chefs to food trends in Austin and beyond in a weekly column and blog called Relish Austin.
Long before we had the internet, food blogs and other social media outlets where we could share our cooking exploits and recipes — we had community cookbooks.
Renee Studebaker writes about the intersection of gardening, food and life on her blog, Renee’s New Blog. She claims her affection for homegrown vegetables began when she was a kid spending summers at my grandparent’s farm in Arkansas.
I’ve enjoyed Mike Sutter’s restaurant reviews and views since he was a restaurant critic at the Austin American Statesman. And if it is possible to like his work more now that he’s undertaken his own venture FedManWalking.com, then stick a fork in me–I’m guilty.
As the former food critic for the Austin American Statesman Mike Sutter knows his way around everything from fine dining to dives, and writes about each with objectivity, wit and humanity. Today he crafts restaurant reviews for his website FedManWalking.com
