Guided by a simple philosophy that emphasizes elegant execution and simple ingredients Beth Vlasich Pav owns and publishes a food and video blog entitled www.bethsgoodfood.com.
Americans eat approximately 18 pounds of bacon a year. That number must surely be higher among enthusiasts who make their own. Find 10 tips for makin’ bacon that will leave you squealing with delight.
Jim Kipping is a foodie, and a big fan of Italian culture and wood fired pizza. Passions that may have ignited when he lived in Naples Italy in the 1980s when his father was stationed there in the Navy.
Americans have a love affair with pizza: The dough, sauce, toppings and cheese that comprise the pies are delicious on their own, but when you seal them with a smoky kiss from a wood fired pizza oven — molto bene.
Few foods are as polarizing or as funny as the potted pork product known as SPAM®. This much maligned, precooked canned meat from Hormel Foods Corporation has been feeding families since 1937. The name SPAM® is said to be a shorted version of “spiced ham”.
Whether its video, photo, media education, or food styling, David Barrow looks for daily occurrences that inspire, and he creates learning and challenging environments from which to show off his and others’ passions.
David Barrow is one of the filmmakers (and producer) behind Farm-City, State, a documentary that strives to answer the question: What if a city could feed itself?
Colleen Sommers hasn’t always been a pie fanatic. But since starting her pie-making company Pie Fixes Everything 5 1/2 years ago, she’s fallen in love with everything about them.
I don’t know about you, but when I was growing up, hot tea meant a tea bag steeped in a cup of boiling water and cold tea meant a teaspoon or two of instant tea granules stirred into a glass of cold water. My family wasn’t alone. That’s how most “mid-century modern” folks enjoyed their tea.
It was after hours on a gorgeous spring day when I stopped by the Zhi Tea Gallery in Austin, Texas. I was there to meet with company Founder and CEO, Jeffrey Lorien, a.k.a. Dr. Oolong, to talk about…well…tea. He sauntered into the room sporting a respectable scruff of beard, wayward hair, and dressed in a t-shirt and shorts. He looked like he was on vacation–or just woke up from a nap.
