Posts Tagged ‘ Austin Texas ’

They are Giving PEAS Farm a Chance

Jul 29th, 2016 | By | Category: guest bio, the show

Faculty of Cunningham Elementary as well as the family of students work together on PEAS Farm, creating community and good eating for everyone.



Working Toward World PEAS (podcast)

Jul 29th, 2016 | By | Category: Featured Articles, podcast, the show

Since breaking ground, PEAS Farm, a hybrid school/ community garden, has become an important part of school life at Cunningham Elementary in South Austin.



Mark & Sam: Odd Ducks

Jul 3rd, 2016 | By | Category: guest bio, the show

Mark Buley and Sam Hellman-Mass are two young Austin chefs with passion for local farm raised food, and sharing their creations at Odd Duck restaurant.



Dining with Odd Ducks (podcast)

Jul 3rd, 2016 | By | Category: Featured Articles, podcast, the show

Odd Duck restaurant in Austin, TX prepares produce, meat and dairy sourced from local farmers and ranchers, and prepares it with respect and creativity.



Beth Vlasich Pav: She Cooks by Design

Apr 1st, 2015 | By | Category: guest bio, the show

Guided by a simple philosophy that emphasizes elegant execution and simple ingredients Beth Vlasich Pav owns and publishes a food and video blog entitled www.bethsgoodfood.com.



Smoke Gets in His Pies (podcast)

Mar 20th, 2015 | By | Category: Featured Articles, podcast, the show

Americans have a love affair with pizza: The dough, sauce, toppings and cheese that comprise the pies are delicious on their own, but when you seal them with a smoky kiss from a wood fired pizza oven — molto bene.



Wood Fired Pizza’s King of the Hill

Mar 20th, 2015 | By | Category: guest bio, the show

Jim Kipping is a foodie, and a big fan of Italian culture and wood fired pizza. Passions that may have ignited when he lived in Naples Italy in the 1980s when his father was stationed there in the Navy.



Guilty Pleasure: Spam ® (podcast)

Mar 6th, 2015 | By | Category: Featured Articles, podcast, the show

Few foods are as polarizing or as funny as the potted pork product known as SPAM®. This much maligned, precooked canned meat from Hormel Foods Corporation has been feeding families since 1937. The name SPAM® is said to be a shorted version of “spiced ham”.



Carol Huntsberger and Quality Seafood

Feb 5th, 2015 | By | Category: guest bio

Carol Fowler Huntsberger took over operations of Quality Seafood Market nearly 12 years ago and hasn’t looked back.



Oysters: Enigmatic Bivalve Mollusks (podcast)

Feb 5th, 2015 | By | Category: Featured Articles, podcast, the show

When you get past your revulsion over an oyster’s appearance, and its creepy texture, you are rewarded with a succulent, briny, and versatile delicacy that elevates those who consume the delicate flesh to a transcendent state.

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