Posts Tagged ‘ Austin Texas ’



Beth Vlasich Pav: She Cooks by Design

Apr 1st, 2015 | By | Category: guest bio, the show

Guided by a simple philosophy that emphasizes elegant execution and simple ingredients Beth Vlasich Pav owns and publishes a food and video blog entitled www.bethsgoodfood.com.



Smoke Gets in His Pies (podcast)

Mar 20th, 2015 | By | Category: Featured Articles, podcast, the show

Americans have a love affair with pizza: The dough, sauce, toppings and cheese that comprise the pies are delicious on their own, but when you seal them with a smoky kiss from a wood fired pizza oven — molto bene.



Wood Fired Pizza’s King of the Hill

Mar 20th, 2015 | By | Category: guest bio, the show

Jim Kipping is a foodie, and a big fan of Italian culture and wood fired pizza. Passions that may have ignited when he lived in Naples Italy in the 1980s when his father was stationed there in the Navy.



Guilty Pleasure: Spam ® (podcast)

Mar 6th, 2015 | By | Category: Featured Articles, podcast, the show

Few foods are as polarizing or as funny as the potted pork product known as SPAM®. This much maligned, precooked canned meat from Hormel Foods Corporation has been feeding families since 1937. The name SPAM® is said to be a shorted version of “spiced ham”.



Carol Huntsberger and Quality Seafood

Feb 5th, 2015 | By | Category: guest bio

Carol Fowler Huntsberger took over operations of Quality Seafood Market nearly 12 years ago and hasn’t looked back.



Oysters: Enigmatic Bivalve Mollusks (podcast)

Feb 5th, 2015 | By | Category: Featured Articles, podcast, the show

When you get past your revulsion over an oyster’s appearance, and its creepy texture, you are rewarded with a succulent, briny, and versatile delicacy that elevates those who consume the delicate flesh to a transcendent state.



Texan and Vodka Maker Tito Beveridge

Dec 5th, 2014 | By | Category: guest bio, the show

Tito’s Handmade Vodka founder and master distiller Bert “Tito” Beveridge is a true pioneer in the world of microdistilling – in fact, it’s a world he helped create.



Tito’s Vodka Origin Story (podcast)

Dec 5th, 2014 | By | Category: Featured Articles, podcast, the show

Holiday party time is here, and those of us who like to keep our cocktails as local as our appetizer ingredients, are lucky to have a wide range of locally-distilled spirits with which to stock the bar this season. The granddaddy of Texas distilled spirits is Tito’s Handmade Vodka, produced in Texas’ first and oldest legal distillery.



Mark & Sam: Odd Ducks

May 23rd, 2014 | By | Category: guest bio, the show

Mark Buley and Sam Hellman-Mass are two young chefs with a passion for farm fresh food and sharing it with all who care to partake.



Dining with Odd Ducks (podcast)

May 23rd, 2014 | By | Category: Featured Articles, podcast, the show

One of the goals of Mark Buley and Sam Hellman-Mass — chef/partners with Bryce Gilmore at Odd Duck restaurant– is for every diner who eats their food to leave feeling satisfied by the experience and the knowledge that what they consumed was locally grown and prepared with respect and creativity.

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