Although making sourdough starter is basically very simple, a lot can go wrong–dumb stuff, really. And so the following tips are intended to help you navigate around some of the hazards associated with the care and feeding of sourdough starter.
When Chef Benjamin Baker accepted the position as executive chef at Travaasa Austin, he brought the tools he valued most to his new job – a good attitude, a set of knives and a 167-year-old sourdough starter.
Benjamin Baker is a big hearted, humble man and mindful chef. You can taste it in the food he prepares at Travaasa Hotel and Spa in the Texas Hill Country. His passion for food manifested early, and it’s been a lifelong pursuit. Lucky us.
