From its sleek, stylish interior to the expertly crafted menu, featuring locally sourced ingredients, Trace Restaurant in the W Hotel in downtown Austin, Texas, has made its mark on the dining scene, and the team of Valerie Broussard and Paul Hargrove have been instrumental in its success.

I could not believe my luck when I asked Paul Hargrove, Chef de Cuisine at Trace Restaurant in Austin, Texas, for a recipe to share on the website, and he offered up one of the restaurant’s specialties: the much ballyhooed Rabbit Club.