Watermelon Salad with Cotija Cheese, Lime and Cilantro
Jul 13th, 2012 | By Cecilia | Category: blog, cook something, soups and saladsChef Shawn Cirkiel, the creative culinary talent behind Austin restaurants Parkside, Olive & June, and The Backspace uses as much locally sourced produce, meat and dairy at his restaurants as possible. He shares a terrific summer dish that will become your “go-to” salad whenever the temperature rises and watermelons are in season.
