Christian Bowers has a little bit of the “Italian Momma” in him. He wants those around him to be happy, and the way he and Italian mothers throughout time have made that happen is through food.
Good pizza isn’t just about the dough and the ingredients you put on top of it–although there’s no denying the vital importance of those two factors. There’s a lot more that goes into turning out a product that captures the imaginations and palates of the people.
Neapolitan pizza is serious business; the European Union designated it a “Traditional Speciality Guaranteed” product, which means if you want to call your pizza Neapolitan, it must adhere to a strict ingredient list and preparation method.
Have you ever loved something so much you felt mildly obsessive about it–maybe even more than mildly obsessive? What did you do about it that wasn’t creepy or illegal?
