Author Dinah Bucholz developed the recipes for The Unofficial Harry Potter Cookbook. And while J.K. Rowling, author of the Harry Potter series, never mentioned the Weasleys are Irish, Bucholz made an executive decision and claimed them for Ireland. And then created a stew fit for that rambunctious clan.

If you’re reading this it’s because you’re a fan of Harry Potter. Busted! Don’t even try and deny it. You’re probably wearing a wizard’s robe and hat and temporary tattoo of Harry’s scar right now, too. No judgement.

Treacle is a byproduct of sugar refining, much like molasses. It’s used mostly in England and has a delicious taste. If you can’t find golden syrup (which is light treacle), you can use light molasses, dark corn syrup, or even pure maple syrup.

Harry Potter fans and foodies have the chance to bring the magic into the kitchen with recipes from The Unofficial Harry Potter Cookbook.