Posts Tagged ‘ duck liver ’

Duck Liver Terrine with Porcini

Dec 10th, 2011 | By Cecilia | Category: blog, cook something, meat and poultry

When I asked charcuteir, Lawrence Kocurek, of Kocurek Family Charcuterie in Austin, Texas, if he’d share a recipe for the Field & Feast website, he gladly provided me with his Duck Liver Terrine with Porcini.

Tags: caul fat, charcuterie, duck liver, Lawrence Kocurek, Lee Ann Kocurek, recipe, terrine Posted in blog, cook something, meat and poultry | No Comments »

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