Now that you have those gorgeous tomatoes, what are you going to do with them? What’s say we make the Monument Cafe’s delectable Tomato Mozzarella Pie?
Cathy Slaughter always had a love of plants, going back to her childhood days of helping her parents with gardening and other relatives with farming duties. And now she does it full-time and loves it. In fact, if you live in Central Texas, and you use organic herb and vegetable transplants from retail nurseries in your food garden, Cathy probably grew them.
Whether he’s serving up a hearty dose of holiday spirit with his annual free Christmas dinner or enticing his diners with a homemade piece of pie or chicken fried steak, Rusty Winkstern has become a Georgetown favorite, just like his restaurant The Monument Café.
Georgetown, Texas, once Austin’s sleepy neighbor to the north, is wide awake and making a name for itself among folks who prefer locally sourced food–in no small part thanks to the Monument Cafe & Market.
Lenora “Len” Fillmore of Georgetown, Texas, was kind enough to volunteer to cook on the radio for a Field & Feast segment focusing on foods home cooks serve at their Super Bowl parties. Get to know her–you’ll be glad you did.
