Tim farms five acres in Kyle, 20 miles south of Austin, and has done so for more than 20 years. His acreage is certified organic and is certifiably in harmony with nature. He grows only heirloom vegetables, with emphasis in dryland techniques utilizing long range weather forecasting with rainwater collection.

There’s something inherently comforting about the humble potato, making it easy to understand how cultivating the tuber in the home garden helped families who lived during times of rationing, economic downturn, and war, feel less anxious about their next meal.