Katie Kraemer Pitre of Tecolote Farm in Manor, Texas says she loves this recipe from one of the farm’s CSA basketeers — and cooking master — Kristin Schell.
Community Supported Agriculture (CSA) is a popular way for consumers to buy local, seasonal food directly from a farmer’ and you’re finally ready to join one. Now what?
Before farming near Austin, David Petri and Katie Kraemer Petri farmed in the Matanuska-Susitna Valley of Alaska with its long summer days and deep glacial soil, and also in central coastal California.
When you cook (or, heck, when you just want to eat), you need good food–and that’s where David and Katie of Tecolote Farm come in. They grow good food, and have been for about 20 years now. They also lay claim to having the longest running Community Supported Agriculture program in Texas.
