Posts Tagged ‘ Lee Ann Kocurek ’

Duck Liver Terrine with Porcini

Dec 10th, 2011 | By | Category: blog, cook something, meat and poultry

When I asked charcuteir, Lawrence Kocurek, of Kocurek Family Charcuterie in Austin, Texas, if he’d share a recipe for the Field & Feast website, he gladly provided me with his Duck Liver Terrine with Porcini.



Charcutier Lawrence Kocurek

Dec 10th, 2011 | By | Category: guest bio, the show

Lawrence and Lee Ann Kocurek are a team–in life and in business. They’re both chefs and together they are Kocurek Family Artisanal Charcuterie.

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