In mid-December 2010, I asked Field & Feast Facebook followers if any of them wanted to be on the radio show and prepare a recipe they planned to make for Super Bowl Sunday. Len Fillmore was the first to volunteer. Yet, when she said she planned to make Winter Squash Chutney, I was skeptical.
Lenora “Len” Fillmore of Georgetown, Texas, was kind enough to volunteer to cook on the radio for a Field & Feast segment focusing on foods home cooks serve at their Super Bowl parties. Get to know her–you’ll be glad you did.
Because we have two shows this weekend featuring different cooks with different recipes, I decided to put up the web pages that would ordinarily go live on Saturday now. It gives my guest a little extra “face time” with you, and give you a little extra “taste time” with her delicious Winter Squash Chutney recipe.
