Now that you have those gorgeous tomatoes, what are you going to do with them? What’s say we make the Monument Cafe’s delectable Tomato Mozzarella Pie?
February is National Pie Month. It’s not surprising we dedicate an entire month to pie; after all, humans have loved this filled pastry since ancient Egyptian times when it was just an oat or wheat crust filled with honey and cooked on coals.
Whether he’s serving up a hearty dose of holiday spirit with his annual free Christmas dinner or enticing his diners with a homemade piece of pie or chicken fried steak, Rusty Winkstern has become a Georgetown favorite, just like his restaurant The Monument Café.
Lenora “Len” Fillmore of Georgetown, Texas, was kind enough to volunteer to cook on the radio for a Field & Feast segment focusing on foods home cooks serve at their Super Bowl parties. Get to know her–you’ll be glad you did.
