Posts Tagged ‘ terrine ’

Duck Liver Terrine with Porcini

Dec 10th, 2011 | By | Category: blog, cook something, meat and poultry

When I asked charcuteir, Lawrence Kocurek, of Kocurek Family Charcuterie in Austin, Texas, if he’d share a recipe for the Field & Feast website, he gladly provided me with his Duck Liver Terrine with Porcini.

Beauty in Charcuterie (podcast)

Dec 10th, 2011 | By | Category: Featured Articles, podcast, the show

About four or five years ago the word charcuterie wasn’t one the majority of us used a whole lot, or really even knew what it meant. But that’s changed, and in a big way.

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