Sourdough Bread Recipe
May 18th, 2012 | By Cecilia | Category: baking and desserts, blog, cook somethingBenjamin Baker, Executive Chef at Travaasa Hotel and Spa in the Texas Hill Country, is a seventh generation San Franciscan who knows a thing or two about sourdough bread. In fact, he uses sourdough starter handed down through the decades to make his signature loaves and rolls.
