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Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

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Recipe: Raul Malo’s Hangover Breakfast Sandwich

July 23, 2014

Sometimes when you've imbibed a little too much the night before, and you're looking for something to eat in the morning that will pair well with a glass of "hair of the dog" --you have to improvise.

Hangover Helpers

July 23, 2014

If you tipple, then chances are you've reached the "tippling point" a time or two and have toppled headlong into a hangover. Getting there may have been fun, but getting over it isn't.

Raul Malo: Food, Family and Tradition (podcast)

July 23, 2014

Question: What's more fun than a barrel of monkeys? Answer: Singer/songwriter Raul Malo in an apron doing a cooking demo. How does that happen?

Raul Malo

July 23, 2014

Singer, songwriter, guitarist, record producer and home cook—those monikers all describe Raul Malo.

Living Gluten Free

July 18, 2014

It's been said that bread is the staff of life. But bread and other baked goods made with wheat, rye and barley--as well as processed foods containing gluten-- can cause about 1 in 100 people who eat it all kinds of problems.

Love in the time of Celiac

July 18, 2014

Shauna James Ahern, who waxes eloquently about life and gluten free cooking on her blog Gluten Free Girl and the Chef, has an auto immune disorder called Celiac Sprue, aggravated by the gluten found in wheat, rye and barley. Just don't call it a disease in front of her; she doesn't see it that way.

When Food Attacks (podcast)

July 18, 2014

Many gluten intolerant people have Celiac Disease, which may cause a wide array of symptoms from digestive upset to headaches to skin rashes and depression. And what's worse is--they don't know they have the disorder!

Cooking from the Heart

July 11, 2014

Chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of Louisiana’s rich culinary traditions, which included hunting and fishing. He grew up knowing where good food comes from, and brings this knowledge and passion to everything he does.

John Besh, My Family Table

July 11, 2014

Chef John Besh loves good food, loves his family, loves feeding people and loves New Orleans; that passion for food and place permeates all his books, especially My Family Table.

Food Traditions with Chef John Besh (podcast)

July 11, 2014

My foodie friend went all teen-girl-crazy on me because Chef John Besh "is a hottie." Okay, so his big, clear blue eyes are expressive and sincere, and his smile could light up New York City. Oh, and his deep, creamy southern accent can put a girl into a trance. But he's so much more than a pretty face.