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Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

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Tips for a Tippler’s Garden

July 7, 2016

David Alan, The Tipsy Texan, says if you garden, you can make craft cocktails. Ingredients from vegetable and herb gardens are perfect ingredients to use.

Garden to Glass (podcast)

July 7, 2016

In the same way the farm-to-table movement has captivated the culinary world, a similar "garden-to-glass" movement has taken root in the mixology world.

The Tipsy Texan: David Alan

July 7, 2016

David Alan launched Tipsy Texan, becoming an early and outspoken voice for Texas' emerging craft cocktail and spirits scene, and garden-to-glass mixology.

Mark & Sam: Odd Ducks

July 3, 2016

Mark Buley and Sam Hellman-Mass are two young Austin chefs with passion for local farm raised food, and sharing their creations at Odd Duck restaurant.

Shop and Cook Like an Odd Duck

July 3, 2016

Mark Buley and Sam Hellman-Mass, chef/partners at Odd Duck restaurant have a deeply rooted philosophy about food that keeps them connected with the local farming community. They put together some tips to help you shop and cook like an odd duck.

Dining with Odd Ducks (podcast)

July 3, 2016

Odd Duck restaurant in Austin, TX prepares produce, meat and dairy sourced from local farmers and ranchers, and prepares it with respect and creativity.

The Future of Food: Edible Insects

June 25, 2016

The average American unintentionally eats over 400 insects a year, but we SHOULD be doing better than that. Eating more insects might just save the world!

Yes, You Can! (podcast)

June 18, 2016

We're able to enjoy the season's freshest picks year round thanks to the art of food preservation. And a book to help you with the basics is "Yes, You Can! And Freeze and Dry It, Too," by Daniel Gasteiger of Lewisburg, Pennsylvania.

Tips for Preserving Food

June 18, 2016

Daniel Gasteiger literally wrote the book (well, he wrote a book) on preserving food: "Yes, You Can! And Freeze And Dry it, Too." He is a man possessed (possibly even obsessed) with growing and "putting up" fresh produce -- and he wants to help you succeed, too.

Daniel Gasteiger: Yes, He Cans!

June 18, 2016

Daniel Gasteiger is a social media marketing consultant who nearly plants more stuff in his tiny vegetable plot than gardening books recommend for plots four times as large--and he preserves the bulk of his harvest, and helps you to do the same.