Field & Feast Small Logo

Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

Print Friendly

Good Food Tips

January 8, 2017

Sarah Weiner is Director of Seedling Projects, the umbrella organization for the Good Food Awards. And she offers the Tips for finding good food for your table.

Preserving the Past with Confituras (podcast)

January 8, 2017

Have you ever wanted a special moment to go on forever? To preserve the sweetness of it all? Although time marches on, Confituras keeps the goodness of the past around a little longer.

Jammin’ with Stephanie McClenny

January 8, 2017

If Stephanie McClenny ever invites you over to jam, better leave the bongos at home, and bring an apron, instead. You will be getting down, but instead of ripping through tunes, you'll be cutting up fruit.

Tamar Adler Cooks with Economy & Grace

January 1, 2017

Cook and author, Tamar Adler, cooks with economy and grace in her book An Everlasting Meal. She helps readers learn how to get the most out of good food.

Tamar Adler: On Being a Clever Cook

January 1, 2017

Tamar Adler, author of An Everlasting Meal, explores the characteristics of a clever chef and the magic of cooking during a TED Talk.

Tamar Adler: A Resourceful Cook (podcast)

January 1, 2017

Cooking needn't be daunting, nor does cooking using whole, organic and locally sourced food need to be a budget buster.

Greg Stephan and Chris Newton

December 23, 2016

Chris Newton and Greg Stephan are the Spang Consortium. I learned long ago with these guys, it's best not to ask too many questions, like, "What does Spang Consortium mean?" They might just tell you.

The Spang Consortium: Soupé (podcast)

December 23, 2016

Soupé is a state of mind. A happy place of bygone days where berries, pods, and apples were edible--and if you played around with an android it was only because you were on the Starship Enterprise.

How to Buy Cans of Stuff

December 23, 2016

Silliness prevails when The Spang Consortium visits Field & Feast. Yet, in an effort to offer something useful to visitors, Greg Stephan (half of the Consortium), offers tips on how to buy cans of stuff from the store.

Fighting Fire Ants (podcast)

December 3, 2016

Everyone loves to be in the vegetable garden this time of year, including red imported fire ants. And entomologist, Wizzie Brown, offers management tips.