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Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

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Tips for Living and Giving La Vida Local

October 17, 2014

Getting involved in your community -- no matter where you live -- is easy and rewarding. Austin, Texas local food and farm supporter, Carla Crownover, offers tips for giving and living "La Vida Local."

Green Corn Project (podcast)

October 17, 2014

The Green Corn Project, a local nonprofit, helps folks in underserved areas of Austin, Texas grow food gardens of their own. The organization builds gardens for low-income, elderly, and persons with disabilities who might not otherwise have the resources or ability to start a garden on their own, or have access to local organic produce.

Green Corn’s Carla Crownover

October 17, 2014

Carla Crownover self-identifies as avid gardener, Slow Food advocate, fierce supporter of our local food systems and urban farms, board member of Green Corn Project, blogger, and obsessive preserver of seasonal produce. She likes to grow her own food, or know who did.

Tips for a Tippler’s Garden

October 10, 2014

David Alan, The Tipsy Texan, believes in using fresh ingredients in his craft cocktails. And if some of those ingredients come from his garden -- all the better.

Garden to Glass (podcast)

October 10, 2014

In the same way the farm-to-table movement has captivated the culinary world, a similar "garden-to-glass" movement has taken root in the mixology world.

The Tipsy Texan: David Alan

October 10, 2014

David Alan launched Tipsy Texan, becoming an early and outspoken voice for Texas's emerging craft cocktail and spirits scene, and garden-to-glass mixology, raising public awareness among tipplers and teetotalers alike.

Tamar Adler Cooks with Economy & Grace

October 2, 2014

While I always enjoy the experience of meeting and interviewing people for the Field & Feast radio series, I had a particularly lovely and inspiring interview with cook and author, Tamar Adler.

Tamar Adler: On Being a Clever Cook

October 2, 2014

Tamar Adler, author of The Everlasting Meal: Cooking with Economy and Grace explores the characteristics of a clever chef and the magic of cooking during this TED Talk.

The Resourceful Cook (podcast)

October 2, 2014

Cooking needn't be daunting, nor does cooking using whole, organic and locally sourced food need to be a budget buster.

Spices for the Polish Pantry

September 25, 2014

As with many cuisines, Polish cooking returns time and again to several "workhorse" herbs and spices -- the flavors that give the food its distinctive flavor. So if you plan to cook from Rose Petal Jam, it would be wise to keep certain herbs and spices on hand.