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Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

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Larry Burrier: Your Texas Link to Jerky

April 22, 2016

Larry is a native Texan with many talents. He’s an avid hunter, fisherman, ex-rodeo competitor, past do-it-yourself radio host, master electrician, overseas electrical contractor, professional real Estate inspector, pilot, expert cook and cookbook author.

Larry Burrier Shares His Jerky Making Know-How

April 22, 2016

Larry Burrier has been making jerky and sausage most of his life, which makes him the perfect person to talk you through your own jerky-making experience.

Cooking from the Heart

April 17, 2016

Chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of Louisiana’s rich culinary traditions, which included hunting and fishing. He grew up knowing where good food comes from, and brings this knowledge and passion to everything he does.

John Besh, My Family Table

April 17, 2016

Chef John Besh loves good food, loves his family, loves feeding people and loves New Orleans; that passion for food and place permeates all his books, especially My Family Table.

Food Traditions with Chef John Besh (podcast)

April 17, 2016

My foodie friend went all teen-girl-crazy on me because Chef John Besh "is a hottie." Okay, so his big, clear blue eyes are expressive and sincere, and his smile could light up New York City. Oh, and his deep, creamy southern accent can put a girl into a trance. But he's so much more than a pretty face.

Texas Bumblebees (podcast)

April 9, 2016

We’ve been looking for answers and ways to reverse the trend of colony collapse disorder among European honeybees, but in our fervor to save this imported species, we’ve neglected our native bee species.

How to Help Native Bee Species

April 9, 2016

We love honeybees; one reason we love them is in their name: honey. But what about native bees such as bumblebees or solitary bees that don't make honey? Where's the love for them?

The Bees Knees: Michael Warriner

April 9, 2016

Michael Warriner likes to stay out of the spotlight. But when it comes to letting others know about native bees, especially bumblebees, he'll make an exception.

Meet John Mariani

April 3, 2016

John Mariani is an author and journalist of more than 30 years standing, having begun his writing for New York Magazine in 1973. Since then, he has become known as one of America’s premiere food writers, and author of several of the most highly regarded books on food in America today.

Cooking with an Italian Accent

April 3, 2016

Italian food may be as popular as it is because some of the dishes, such as the Italian American stand-by spaghetti with tomato sauce, are very easy to pull together, and even if you don't have a lot of skill in the kitchen, you can look at though you do.