Shows

Field & Feast Small Logo

Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

Print Friendly

Meatless Monday (podcast)

December 18, 2014

Mondays are like the New Year’s Day of each week. It’s when we resolve to do better and to be better at…well…whatever. And for some, that may mean eating less meat for personal health and planetary health.

Tips for Going Meat Free

December 18, 2014

If you’ve been omnivorous your entire life, it could be difficult to remove animal protein from your diet cold turkey (no pun intended).

Peggy Neu, Monday Campaigns

December 18, 2014

Peggy Neu impressed at 2011's inaugural SXSW Eco Conference in Austin, Texas, where she told attendees about the Monday Campaigns, and in particular, Meatless Mondays.

Tips for a Great Dinner Party

December 12, 2014

Mark Scarbrough is the writing half of the writing and cooking team that includes Bruce Weinstein. Avid dinner party throwers, they know a few things about food challenges among guests and how to be a great host. Mark shares some tips with us, just in time for holiday entertaining (or any time)

Mark & Bruce: Hardest Working Food Writers Nobody Knows

December 12, 2014

Avid dinner party throwers, Bruce Weinstein and Mark Scarbrough are perhaps best known as authors of the QVC smash-hit The Great American Slow Cooker Book and the creators of the Ultimate Cookbook series.

Drama-free Dinner Parties (podcast + giveaway)

December 12, 2014

You've been thinking about throwing a dinner party for friends and family and you're a nervous because your guest list includes carnivores, vegetarians and vegans. How do you manage that range? We have the answer.

Tito’s Tips for Tipplers

December 5, 2014

Vodka dominates the market at 34% of consumption in the US among spirits drinkers [per the US Beverage Alcohol Forum], and Tito's vodka is in the mix. I asked Tito Beveridge, master distiller and creator of Tito's Handmade Vodka, for some tips for tippers on enjoying the spirit responsibly.

Texan and Vodka Maker Tito Beveridge

December 5, 2014

Tito's Handmade Vodka founder and master distiller Bert "Tito" Beveridge is a true pioneer in the world of microdistilling – in fact, it’s a world he helped create.

Tito’s Vodka Origin Story (podcast)

December 5, 2014

Holiday party time is here, and those of us who like to keep our cocktails as local as our appetizer ingredients, are lucky to have a wide range of locally-distilled spirits with which to stock the bar this season. The granddaddy of Texas distilled spirits is Tito's Handmade Vodka, produced in Texas' first and oldest legal distillery.

Blades of Glory (podcast + giveaway)

November 27, 2014

At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for knives. Um...what?