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Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

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Tito’s Top Tips for Responsible Vodka Tipplers

December 8, 2017

As vodka is a popular spirit, I asked Tito Beveridge, creator of Tito's Handmade Vodka, for some tips for tipplers on enjoying the spirit responsibly.

Tito’s Vodka Origin Story (podcast)

December 8, 2017

Tito's Handmade Vodka, produced in Texas' first and oldest legal distillery, has a past that doesn't quite resemble its present.

Texan and Vodka Maker, Tito Beveridge

December 8, 2017

Tito's Handmade Vodka founder, Bert "Tito" Beveridge, is a true pioneer in the world of micro-distilling – in fact, it’s a world he helped to create.

The Man Behind Jack Allen’s Kitchen

November 22, 2017

With his bushy mane and broad grin, Chef Jack Gilmore is one of the most recognized faces in the Austin culinary scene. Heck, make that Austin, period.

Seasoned Chef, Seasonal Food (podcast)

November 22, 2017

Chef Jack Gilmore of Jack Allen's Kitchen was one of the first restaurateurs to develop an eatery around seasonal goodness from local farms and makers.

Invoking Emily Post (podcast)

November 10, 2017

"Etiquette isn't about being snooty or mean-spirited," came Peggy Post's reply when I asked her what etiquette is not.

Meet Peggy Post, Arbiter of Etiquette

November 10, 2017

Peggy Post, Emily Post’s great-granddaughter-in-law, is a director of The Emily Post Institute and the author of more than a dozen etiquette books.

What You Need to Cook Like a Texan

October 20, 2017

Like any distinctive cuisine, to cook with a Texas flair, you have to have the proper ingredients and gear to make flavors come to life.

Homesick Texan (podcast)

October 20, 2017

Whether you were born in Texas or got here as fast as you could, it’s a place that gets under your skin and into your blood and bones and muscle; no matter where you go in the world Texas goes with you.

Lisa Fain is the Homesick Texan

October 20, 2017

You don't have to be a seventh-generation Texan to feel homesick for the Lone Star State, but in Lisa Fain's case, it made being away that much harder.