Field & Feast Small Logo

Life is Tasty

Field & Feast is a 5-minute radio feature, currently broadcast Saturdays and Sundays on KUT 90.5 FM in Austin, Texas.  It’s a show about good food from the ground up.

In case you miss a show, or want to revisit a topic, our Shows page is a great place to get started.

A podcast of each show is available on our website, as well as on iTunes. We enhance the experience online with the addition of gardening tips or recipes and other information to make your time with us more enjoyable–and useful.

Please explore and come back often to discover what’s new on Field & Feast.

Print Friendly

The Big Cheese: Soup for a Crowd (podcast)

October 20, 2016

Cook big or go home. That's my brother-in-law, Steve Piekarski's, philosophy of food. And he proved it to me on a visit last fall by making 12-quarts of cheese soup for three people.

Allrecipes’ Esmée Williams

October 13, 2016

Esmée Williams is the corporate voice of Allrecipes' home cooks, championing features that make everyday meal planning easier and more rewarding.

Tips for Successfully Navigating

October 13, 2016

Vice President of Brand Marketing for, Esmée Williams, lists her favorite site features and tips to help home cooks get the most out of their visit to this online culinary community.

All Recipes Great and Small (podcast)

October 13, 2016

Even when we home cooks have shelves bulging with cookbooks, the first place a lot of us turn when looking for meal ideas is the internet. Who can resist the convenience and the variety?

Tips for Living and Giving La Vida Local

September 30, 2016

Living and giving to your local community just takes a little commitment and a lot of heart. Plant these seeds of love and you reap what you sow.

Renee Studebaker

September 30, 2016

Renee Studebaker writes about the intersection of gardening, food and life on her blog, Renee's New Blog. She claims her affection for homegrown vegetables began when she was a kid spending summers at my grandparent's farm in Arkansas.

Fermentation Femme: Kate Payne

September 17, 2016

Kate Payne is an author and freelance writer, and a frequent consultant for design, decor, cooking, and crafting publications and sites.

Top Tips for Fermenting Food

September 17, 2016

Kate Payne, author of The Hip Girl's Guide to Homemaking and The Hip Girl's Guide to the Kitchen cans and ferments a lot of foods, and offers advice for the beginner "fermentista."

Judith McGeary: Food Freedom Fighter

September 3, 2016

After seeing how government regulations benefit industrial agriculture at the expense of family farms, Judith McGeary left her legal practice to form the Farm and Ranch Freedom Alliance in 2006.

Farm & Food Leadership (podcast)

September 3, 2016

Small farmers, ranchers, and eaters all have a place at the table during the 10th Annual Farm and Food Leadership Conference in Bastrop, Texas.