secondimage Austin Fermentation Festival (podcast)

Just about everyone eats fermented foods knowingly or otherwise; learn about the process of controlled decomposition at the Austin Fermentation Festival.

secondimage Grow and then Drink the Harvest (podcast)

Turn your homegrown fruits and vegetables, or farmers market finds, into delicious, healthy (and adult) seasonal beverages with Drink the Harvest.

secondimage How to Use Your Blades of Glory (podcast)

Cindy Haenel is a kind of knife ninja; she understands these blades of glory and how to use them. And she teaches other how to sharpen their skills

secondimage Yes, You Can this Summer and Beyond (podcast)

We're able to enjoy the season's freshest picks year thanks to the art of food preservation. Author and canner, Daniel Gasteiger, tells us how.

leadimage Recipe: Sandor Katz’ Homemade Sauerkraut

Self-proclaimed fermentation revivalist, Sandor Katz encourages everyone to try their hand at making homemade sauerkraut.

leadimage Prickly Pear Cactus Juice Recipe

Prickly Pear Cactus Juice Recipe from the book: Drink the Harvest, by DeNeice Guest and Nan Chase. It will tickle your taste buds.

leadimage Fun with Knife Skills: Pico de Gallo

What's the best way to develop your knife skills after you've learned safety and proper handling? Use them! This Pico recipe will help hone your skills.

leadimage Peanut Butter and Jelly Cookies from Daniel Gasteiger

Making jelly is usually one of the first items people new to food preservation undertake. But once you have a pantry full of jellies and jams -- then what?