Archive for September 2011

Online Food Fight for Charity

Sep 28th, 2011 | By | Category: blog

Austin’s most unique and tasty online charity auction gears up for Round 3 with a lineup of culinary contenders that are sure to have food lovers putting up their dukes. The 12-day online bidding battle begins Monday, Oct. 17 with a menu filled with one-of-a-kind foodie experiences.



Rusty’s Rockin’ Vegetable Tower with Feta

Sep 24th, 2011 | By | Category: blog, cook something, vegetables and pasta

Although we’re on the far side of eggplant and tomato season, go ahead and try this recipe now. There’s no shame or guilt in buying your produce out of season from the grocery store. Just know that while the finished dish will taste good, come next summer when you make the recipe again using locally grown, seasonal produce, it’s going to taste much, much better.



Rusty’s Tips for Buying Seasonal Produce

Sep 24th, 2011 | By | Category: show tips, the show

Rusty Winkstern opened the Monument Market next door to his Monument Café in Georgetown, Texas to make farm fresh produce and artisanal food products available to more people more often. Area shoppers can find seasonal farm fresh produce seven days a week.



New York Farm Boy in Texas

Sep 24th, 2011 | By | Category: guest bio, the show

Whether he’s serving up a hearty dose of holiday spirit with his annual free Christmas dinner or enticing his diners with a homemade piece of pie or chicken fried steak, Rusty Winkstern has become a Georgetown favorite, just like his restaurant The Monument Café.



Monument Café: Local, Seasonal, Sensational (podcast)

Sep 24th, 2011 | By | Category: Featured Articles, podcast, the show

Georgetown, Texas, once Austin’s sleepy neighbor to the north, is wide awake and making a name for itself among folks who prefer locally sourced food–in no small part thanks to the Monument Cafe & Market.



Austin Bakes for Bastrop

Sep 16th, 2011 | By | Category: blog

Saturday, October 1st, the folks that brought you Austin Bakes for Japan are at it again. This time they are baking for Bastrop.

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