Archive for March 2012

Citrus Roasted Tofu

Mar 30th, 2012 | By | Category: blog, cook something, vegetables and pasta

I love the holidays, and one of the things I love most about them is sharing meals with family and friends. I find myself wondering if I would enjoy the holidays as much if my favorite meaty foods weren’t at the table. Well, with Vegan Holiday Kitchen, Nava Atlas (with gorgeous photography by Susan Voisin), creates some stunning dishes that might actually make this meat eater consider giving up the flesh. I said consider.



Crispy Burritos “Con Carne”

Mar 30th, 2012 | By | Category: blog, cook something, vegetables and pasta

Most of us who eat meat are reluctant to try vegetarian and vegan alternatives because we’re leery about whether these “imposters” can live up to the flavor and texture of the original comestibles.



Friday Frittata Recipe

Mar 24th, 2012 | By | Category: blog, cook something, vegetables and pasta

I’m Italian, but I had not heard of or had a frittata–a wonderful egg dish– until I came to Texas.



The Talented Sharon Ely

Mar 16th, 2012 | By | Category: guest bio, the show

Sharon Ely is a creative force to be reckoned with, but because she is married to Joe Ely, a dynamic, well known singer-songwriter and guitarist who most recently performed with Bruce Springsteen during SXSW, she is often overlooked.



Starting a Food Business

Mar 16th, 2012 | By | Category: show tips, the show

With our growing interest in artisan foods, everyone with a great recipe and encouragement from friends and family believes they have what it takes to bring the next best food product to the market.



Sharon Ely Cooks Cornbread (podcast)

Mar 16th, 2012 | By | Category: Featured Articles, podcast, the show

Cooking and sharing good food should be fun; it was that and more when I visited Sharon Ely at the wonderfully eclectic home in Southwest Austin she shares with her singer-songwriter husband, Joe Ely.

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