Archive for April 2012

Get Cracking With Eggs

Apr 5th, 2012 | By | Category: show tips, the show

Once you’ve eaten eggs from pastured chickens, you’ll have a hard time going back to store bought.



The Chicken and the (Unlaid) Eggs

Apr 5th, 2012 | By | Category: guest bio, the show

I feel it’s important for each of us to understand the path to the plate, and in an effort to walk my talk, I accepted an invitation from Susan Hausman and Dorsey Barger of HausBar Farm in East Austin to visit on a day they had scheduled chicken processing.



He Can Eat 50 Eggs (podcast)

Apr 5th, 2012 | By | Category: Featured Articles, podcast, the show

Cool Hand Luke, starring Paul Newman, is one of those iconic films imbued with symbolism–and eggs. In the movie Newman’s character, Luke Jackson–a prisoner on a Southern chain gang–proclaimed to his confined cohorts that he could eat fifty eggs, and do so in an hour’s time. How many people after seeing that movie have attempted that very move? I can think of one.

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