Archive for August 2012

Mexican Street Corn

Aug 17th, 2012 | By | Category: blog, cook something, vegetables and pasta

The characters in Laura Kelso’s serialized e-Novel, Lonestar Dish — Carter, Ally and Taylor — are foodies from the word “go.” Sometimes the characters in the story attempt to recreate memorable dishes they’ve had around town, such as the one here.

Tips for Dining Out in Austin

Aug 17th, 2012 | By | Category: show tips, the show

Whether you’re just visiting, or are a longtime resident, we have some tips to make your next dining experience in Austin one of your best.

Laura and Stirling Kelso: Writing Fiction for Foodies

Aug 17th, 2012 | By | Category: guest bio, the show

The Kelso sisters, big sis Laura and little sis Sterling, are writing partners: Laura writes and Sterling edits. Together they’re working on an e-Novel called Lonestar Dish, available as installments on their website,

Dish Lit: Fiction for Foodies (podcast)

Aug 17th, 2012 | By | Category: Featured Articles, podcast, the show

Reading is fundamental — and also lip smacking good — when what you’re reading is an online work by Laura Kelso called Lonestar Dish.

Julia Remix from PBS Digital

Aug 15th, 2012 | By | Category: blog

Julia is quoted as saying she didn’t care if anyone remembered her, because she had learned a lot and taught people “a thing or two.” But we do remember.

Hurts So Good

Aug 9th, 2012 | By | Category: show tips, the show

What’s the best way to navigate through capsaicin concoctions whose creators (some of them, anyway) are competing against one another for the title hottest of the hot?

Prodigious Peppers

Aug 8th, 2012 | By | Category: Grow Something, spring, summer

Throw a party for your pie hole with peerless peppers passionately propagated with your own precious paws. Power to the peppers!

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