Archive for September 2012

Gnocchi with Gorgonzola Cream Sauce

Sep 28th, 2012 | By | Category: blog, the show

Austin based singer-songwriter Michael Fracasso is working on a cookbook called Artist in the Kitchen, which will be filled with stories and recipes from his life. And those recipes are primarily Italian. He shares a story and a couple of recipes from his book with us.



The Italian Garden and Pantry

Sep 28th, 2012 | By | Category: show tips, the show

To cook like an Italian, it helps to have a garden and pantry that have the ingredients that celebrate the flavors of the country. And Singer-songwriter, Michael Fracasso has both.



Michael Fracasso Sings for Your Supper

Sep 28th, 2012 | By | Category: guest bio, the show

Austin singer-songwriter Michael Fracasso not only has a distinctive tenor and writes compelling songs but is also the author of some tantalizing Italian dishes.



Artist in the Kitchen (podcast)

Sep 28th, 2012 | By | Category: Featured Articles, podcast, the show

Michael Fracasso’s Italian immigrant mother was a wonderful cook, and while he was not allowed to cook when he lived at home, he was just as glad to be the beneficiary of her culinary genius, and grew up eating beautiful, fresh, homemade meals. But once he moved from home, it was a different story.



Southwestern Succotash

Sep 21st, 2012 | By | Category: blog, cook something, vegetables and pasta

Kristi Willis curates the blogs Ditch the Box in which she details how to eat a delicious and diverse diet of whole foods without breaking the bank.



Tips for Going Boxless

Sep 21st, 2012 | By | Category: show tips, the show

Kristi Willis curates the blog Ditch the Box, where she guides people on simple ways to start moving away from a diet filled with processed foods, to a diet lush with fresh, ripe seasonal produce, meats and dairy.



Kristi Willis: Eating Outside of the Box

Sep 21st, 2012 | By | Category: guest bio, the show

Kristi Willis is a writer and coach who writes about local, sustainable food for Ditch the Box, Kristi’s Farm to Table and Edible Austin.



Ditch the Box (podcast)

Sep 21st, 2012 | By | Category: Featured Articles, podcast, the show

So much of the packaged food on grocery store shelves today is loaded with sodium, sugar, fat and ingredients that even some chemists might have trouble pronouncing.If “packaged” is a food group in your world, maybe it’s time to make a change.



Warm End of Summer Mediterranean Garden Salad

Sep 14th, 2012 | By | Category: blog, cook something, vegetables and pasta

Liz Baloutine of Seedlings Gardening creates and maintains gardens for Central Texas restaurants and catering companies, including Spoon & Co. And chef Meg Schwartz creates beautiful and delicious dishes like this one from the garden.



Ten Tips for Beginning Vegetable Gardeners

Sep 14th, 2012 | By | Category: gardening tips, show tips, the show

Liz Baloutine, is proprietor of Seedlings Gardening, and has been a professional gardener for the past three years; her reputation is growing faster than Bermuda grass on a late spring day.

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