Archive for October 2012

Well Fed: Chocolate Chili

Oct 25th, 2012 | By | Category: cook something, fall, meat and poultry, soups and salads, winter

A big bowl of hot chili on a frosty fall day or blustery winter evening is the perfect food. Made better with the addition of chocolate. True story.



Well Fed: Coconut-Almond Green Beans

Oct 25th, 2012 | By | Category: blog, the show

Want green beans at the Thanksgiving table this year, but want to get away from the green bean casserole with those odd, little onion things on the top? Make this your go-to green bean recipe for the holidays or any time.



Paleo Kitchen “Musts”

Oct 25th, 2012 | By | Category: show tips, the show

If you decide to follow a paleo eating plan, you have to have a well stocked pantry. Melissa Joulwan wrote the cookbook Well Fed: Paleo Recipes for People Who Love to Eat, and knows a few things about keeping a paleo pantry stocked.



Melissa Joulwan is Well Fed

Oct 25th, 2012 | By | Category: guest bio, the show

Melissa Joulwan is the author of the cookbook Well Fed: Paleo Recipes For People Who Love To Eat and the blog The Clothes Make The Girl, where she writes every day about her triumphs and failures in the gym, in the kitchen, in life.



Caveman Diet or Simply Well Fed (podcast + contest)

Oct 25th, 2012 | By | Category: Featured Articles, podcast, the show

Paleo eating is often referred to as the Caveman Diet; paleo includes lean, healthy animal protein, and excludes grains, legumes, sugar, soy and dairy — foods to which our primitive hunter/gatherer ancestors would not have had access.



Austin to Boston Food Swap

Oct 25th, 2012 | By | Category: blog

It’s cliche to say that food brings people together… but c’mon, we know it’s true; there’s no use fighting it. To prove the point, for the second year Austin, Texas and Boston, Massachusetts food bloggers took part in a food swap.



Roasted Pumpkin Soup

Oct 19th, 2012 | By | Category: blog, cook something, soups and salads

Pumpkin soup is a great fall and winter treat when pumpkins are abundant. Of course, you can always use canned pumpkin other times of year, or if you’re short on time, or just don’t want to roast your own squash. It’s all good.



Chicken Piccata a la Dame Pamela Nevarez-Fisher

Oct 11th, 2012 | By | Category: blog, cook something, meat and poultry

Chef and member of Les Dames d’Escoffier’s Austin chapter, Pamela Nevarez-Fisher, shared the following recipe, which is very economical and can make those of us on modest budgets feel as though we are splurging.



Cathy Cochran Lewis: One Heck of a Dame

Oct 11th, 2012 | By | Category: guest bio, the show

Cathy Cochran-Lewis, one of three members of Les Dames d’Escoffier who founded the Austin chapter, serves on the Austin chapter’s board of directors and is a past-president.



Food Fight! With Les Dames (podcast)

Oct 11th, 2012 | By | Category: Featured Articles, podcast, the show

While presidential candidates duke it out on the campaign trail…food lovers are battling one another during the Fourth Annual Les Dames d’Escoffier online charity auction, which has been dubbed: Food Fight!

Related Posts Plugin for WordPress, Blogger...