Archive for January 2013

Peppery Vegetarian Rice

Jan 31st, 2013 | By | Category: blog, cook something, vegetables and pasta

The key to a tasty vegetarian fried rice is to use brown rice, with its mild, nutty flavor and chewy texture.



Farm-City, State: Tips for Eating Local

Jan 24th, 2013 | By | Category: show tips, the show

You hear people talking about it all the time: eating local. That’s well and good, but how does one go about it? If you are in Austin, Texas, foodie and filmmaker, David Barrow –producer of the documentary Farm-City, State — offers tips for eating local and preparing locally sourced food.



David Barrow: Foodie Filmmaker

Jan 24th, 2013 | By | Category: guest bio, the show

Whether its video, photo, media education, or food styling, David Barrow looks for daily occurrences that inspire, and he creates learning and challenging environments from which to show off his and others’ passions.



Farm-City, State (podcast)

Jan 24th, 2013 | By | Category: Featured Articles, podcast, the show

David Barrow is one of the filmmakers (and producer) behind Farm-City, State, a documentary that strives to answer the question: What if a city could feed itself?

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