Archive for March 2013

Simple San Marzano Tomato Sauce

Mar 29th, 2013 | By | Category: cook something, vegetables and pasta

Home cooks who really love DIY projects can make San Marzano tomato sauce using fresh tomatoes. But if you don’t have the time or the interest, you can make a fine red sauce using the canned San Marzano tomatoes imported from Italy.

Hunting Down Invasives

Mar 22nd, 2013 | By | Category: show tips, the show

Some food-obsessed folks are taking locally sourced sustenance to yet another level. They want to find it for themselves; and I’m not talking about discovering the latest exotic fruit in the grocery store produce section, or even at farmers markets.

Eat Your Bastards, Boars & Berries

Mar 22nd, 2013 | By | Category: blog

Foreign & Domestic restaurant at 306 E.53rd St. in Austin, Texas is joining with The Nature Conservancy in Texas to host a four-course dinner supporting the fight against invasive species.

The Bastard (Cabbage) Doesn’t Stand a Chance…

Mar 22nd, 2013 | By | Category: guest bio

A trio of do-gooders join forces to fight against malicious but delicious foes.

Malicious and Delicious (podcast)

Mar 22nd, 2013 | By | Category: Featured Articles, podcast, the show

Exotic non-natives plants and animals degrade habitat, out-compete native flora and fauna for resources, and further pressure endangered species. Although they’re malicious, they do have one thing going for them: They can also be very delicious.

Cooking Planit Spice Giveaway: Over Except for the Cooking

Mar 6th, 2013 | By | Category: blog, cook something

A big THANK YOU to everyone who entered the FIELD & FEAST / COOKING PLANIT Big Spice Giveaway. Congratulations to Kristen M. of San Diego, California. She won the collection of 26 organic herbs and spices from Cooking Planit, bottled by Spices, Inc.

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