Archive for April 2013

Barrie Bakes Bread

Apr 27th, 2013 | By | Category: guest bio, the show

Barrie Cullinan is soft-spoken. But when you bake bread that Bon Appetit magazine singles out as some of the best in the country, you can let your product do the talking.



BLT Month: Bread Makes it a Sandwich (podcast)

Apr 27th, 2013 | By | Category: Featured Articles, podcast, the show

We’re nearing the end of April and the end of National BLT Month, where each week we’ve taken on a different ingredient in this popular sandwich. And this week, it’s bread.



Five Simple Tips for Baking Bread

Apr 27th, 2013 | By | Category: show tips

Baking bread should be fun. And the following tips are intended to help you keep it that way.



Chef Susan Feniger: One Hot Tamale

Apr 17th, 2013 | By | Category: blog, daily tips

Chef Susan Feniger is coming to Austin to teach a class April 26 at Central Market. It’s part of Central Market’s Passporte Brasil promotion, that begins April 24 and runs through May 7, 2013; if you live in Central Texas (or plan to visit during this time), you can enter to win one seat in her class, along with a copy of her latest cookbook: Susan Feniger’s STREET: irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.



Lobster Bacon Tempura Appetizer

Apr 12th, 2013 | By | Category: blog, cook something, fish and seafood

Ryan Snedegar is The Baconator to those in the Austin, Texas food blogger community. Known for his frequent forays into DIY bacon making, it makes sense that much of his kitchen creativity would include the meaty, smokey pork product as an ingredient.



Tips for Makin’ Bacon

Apr 12th, 2013 | By | Category: show tips, the show

Americans eat approximately 18 pounds of bacon a year. That number must surely be higher among enthusiasts who make their own. Find 10 tips for makin’ bacon that will leave you squealing with delight.



Ryan Snedegar is The Baconator

Apr 12th, 2013 | By | Category: guest bio, the show

Ryan may look a bit intimidating, but he’s really a nice guy. He even brought his baby daughter with him to our interview.



BLT Month: DIY Bacon (podcast)

Apr 12th, 2013 | By | Category: Featured Articles, podcast, the show

April is BLT Month. During this month, Field & Feast will highlight each of the five basic ingredients that make up this iconic sandwich. Last week our show featured growing lettuce and tomatoes. This week, we learn about makin’ bacon.

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