Archive for May 2013

Grahamwich Grilled Cheese

May 24th, 2013 | By | Category: blog, cook something

At his restaurant, Grahamwich in Chicago, Chef Graham Elliot has created a fun fast-casual restaurant that serves a wide variety of savory sandwiches at great prices. His grilled cheese with tomato marmalade is one of them. And his wife and business partner, Allie Bowles says it’s a sandwich they enjoy at home, too.



Three Tips for Home Cooks from Chef Graham Elliot

May 24th, 2013 | By | Category: show tips, the show

Cooking, at its most basic is, very simple; you build on that foundation of simplicity. And Chef Graham Elliott offers three tips that serve as the foundation of any kitchen exploration.



The Man. The Chef. Graham Elliot.

May 24th, 2013 | By | Category: guest bio, the show

Graham Elliot, a critically acclaimed chef, restaurateur and television personality, is one of the most recognized faces cooking in America today.



Master Chef: Graham Elliot (podcast)

May 24th, 2013 | By | Category: Featured Articles, podcast, the show

My conversation with Chef Graham Elliot takes us from the similarity between making music and cooking, to the changing landscape of food in America, food elitism and whether it still exists, tuna casserole with friends, and how home cooks can be the best they can be. Don’t take my word for it. Go on — listen to the podcast.



Gaga’s Coffeecake

May 10th, 2013 | By | Category: baking and desserts, blog, cook something, the show

Addie Broyles, food writer for the Austin American-Statesman, grew up eating her Gaga’s — grandmother’s — coffeecake. She submitted this recipe for inclusion in the Austin Food Blogger Alliance Community Cookbook, published 2013 by The History Press. It tastes of sweet memories.



Telling Your Story Through Food

May 10th, 2013 | By | Category: show tips, the show

Food writer, Addie Broyles has had a lifelong love affair with cookbooks — particularly those tied to family and community. I asked her to share a few suggestions about how to bring family stories to life through food.



Meet Addie Broyles

May 10th, 2013 | By | Category: guest bio, the show

As the food writer for the Austin American-Statesman, Addie Broyles writes about everything from farmers and up-and-coming chefs to food trends in Austin and beyond in a weekly column and blog called Relish Austin.



At Home on the Range (podcast + contest)

May 10th, 2013 | By | Category: Featured Articles, podcast, the show

Long before we had the internet, food blogs and other social media outlets where we could share our cooking exploits and recipes — we had community cookbooks.



Andrew Zimmern’s Low Country Shrimp

May 3rd, 2013 | By | Category: blog, cook something, fish and seafood, the show

The Travel Channel’s Bizarre Foods host, Andrew Zimmern shares this not so bizarre dish that’s great for the summer ahead. He says, “Served as a main (with fried green tomatoes and crusty baguette) or a hearty side with pulled pork, it’s one of my go-to summer staples.”



Easing into the New Food Culture

May 3rd, 2013 | By | Category: show tips, the show

There’s been a food revolution heating up over the past 30 years. It didn’t suddenly boil over into our consciousness and lives; it’s been simmering slowly over the decades to become a surprisingly delicious phenomenon. Yet not everyone feels welcome at the table.

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