Archive for December 2013

Tips for Successful Swapping

Dec 27th, 2013 | By | Category: show tips

ATXswappers is the Austin, Texas food swapping group, founded locally by Megan Myers and Kate Payne. I asked the women to share some tips to help would-be swappers get started.



Kate Payne’s Swap Worthy Gluten Free Fig Bars

Dec 27th, 2013 | By | Category: baking and desserts, blog

Kate Payne, co-founder of the modern Food Swap movement, and the ATXswappers group with Megan Meyers, developed this swap worthy gluten free recipe for fig bars.



Austin Food Swap’s Kate Payne

Dec 27th, 2013 | By | Category: guest bio

Kate Payne is an author and freelance writer, and a frequent consultant for design, decor, cooking, and crafting publications and sites, and is co-founder of the modern Food Swapping Movement.



Food Swapping (podcast)

Dec 27th, 2013 | By | Category: Featured Articles, podcast, the show

Swapping or sharing food with your friends and neighbors is nothing new. Yet, the modern Food Swap movement — yes, it is a movement — started three short years ago in Brooklyn, when Kate Payne, a canning enthusiast, found she had more homemade marmalade than she could possibly use.



Mussakhan: Baked Chicken on Bread

Dec 19th, 2013 | By | Category: blog, cook something, meat and poultry

Sumac is a spice from a bush by the same name. The “berries” are usually sold dried and ground in Middle Eastern markets, and the powder made from them is used to give a lemony, astringent flavor to foods, including the baked chicken and bread dish called Mussakhan.



Navigating Austin’s Dining Scene

Dec 13th, 2013 | By | Category: show tips, the show

It is easy to either be intimidated or get into a rut when it comes to dining out in Austin. So, I asked author and food critic, Melanie Haupt, for a few tips to help us navigate the victual realities of ATX.



Melanie Haupt: Bringing History to Life

Dec 13th, 2013 | By | Category: guest bio, the show

Melanie Haupt’s first book (but certainly not her last) is Historic Austin Restaurants — Capital Cuisine Through the Generations, published by American Palate, a subsidiary of The History Press.



Cuisine Through the Generations (podcast)

Dec 13th, 2013 | By | Category: Featured Articles, podcast, the show

Austin’s cultural history can be told through its culinary history — its restaurants. Those parallel stories come alive in the book Historic Austin Restaurants — Capital Cuisine Through the Generations, by Austin writer and educator, Melanie Haupt.

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