Archive for February 2014

Recipe: African Soul Fried Rice

Feb 14th, 2014 | By | Category: blog, cook something, vegetables and pasta

Here we take a global classic out of Asia and “Blackify” it by adding ingredients more traditional to or indigenous to West and Central Africa.

Making Magic Not a Mess

Feb 7th, 2014 | By | Category: show tips, the show

Preparing a special meal for family and friends–or that special someone–is made even more rewarding when the cook isn’t worn to a frazzle in the process.

My Meaty Valentine (podcast)

Feb 7th, 2014 | By | Category: Featured Articles, podcast, the show

Valentine’s Day is nearly here, and the question is: what will you feed the ones you love? If you’re Pamela Nevarez-Fisher, chef/owner of Eat Street Personal Chef Service, you feed them beef tenderloin. I assume that’s because tenderloin is the most romantic of the beef cuts. It is tender, after all–just like true love.

Recipe: Chocolate Bread Pudding

Feb 7th, 2014 | By | Category: baking and desserts, blog, cook something

This combination of semisweet chocolate, egg bread–such as Challah–eggs sugar and cream leave you with something that is as comforting as it is decadent.

Pamela Nevarez-Fisher

Feb 7th, 2014 | By | Category: guest bio, the show

Seeing the increasing need for health specific diets in the Austin community, Pamela started EatStreet Personal Chef Service to provide healthy, fresh meals for those seeking a healthier lifestyle. These healthy and fresh meals also happen to be delicious and satisfying, otherwise, what’s the point.

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