Archive for February 2014

Won’t You Bake with My Yingling

Feb 20th, 2014 | By | Category: guest bio, the show

I love Sharon Yingling’s last name; it always makes me think of the Chuck Berry Song My Ding-a-ling. And she is mostly upbeat, funny, and has an occasionally sarcastic sense of humor. We get along great.



The Pies Have It (podcast)

Feb 20th, 2014 | By | Category: Featured Articles, podcast, the show

I didn’t want February, which is National Pie Month, to pass without honoring that old-fashioned, family favorite, feel-good foodstuff — pie.



(Near) Perfect Pie Crust

Feb 20th, 2014 | By | Category: show tips, the show

A flaky, tender, golden brown crust can make a pie; the converse is true for a flabby or chewy crust. The filling might be sublime, but if the crust is lacking, the whole of the pie eating experience is greatly diminished.



Buttermilk Pie with Vodka Crust

Feb 20th, 2014 | By | Category: baking and desserts, blog, cook something

Buttermilk and vodka may not be a flavor combination that comes to mind when you think of two great tastes to go great together. However, if it is a sweet, creamy buttermilk custard embraced by a crème brûlée- like candy shell, and swaddled in a light, flaky vodka pie crust, well, you might just change your mind.



Recipe: African Soul Fried Rice

Feb 14th, 2014 | By | Category: blog, cook something, vegetables and pasta

Here we take a global classic out of Asia and “Blackify” it by adding ingredients more traditional to or indigenous to West and Central Africa.



Making Magic Not a Mess

Feb 7th, 2014 | By | Category: show tips, the show

Preparing a special meal for family and friends–or that special someone–is made even more rewarding when the cook isn’t worn to a frazzle in the process.



My Meaty Valentine (podcast)

Feb 7th, 2014 | By | Category: Featured Articles, podcast, the show

Valentine’s Day is nearly here, and the question is: what will you feed the ones you love? If you’re Pamela Nevarez-Fisher, chef/owner of Eat Street Personal Chef Service, you feed them beef tenderloin. I assume that’s because tenderloin is the most romantic of the beef cuts. It is tender, after all–just like true love.



Recipe: Chocolate Bread Pudding

Feb 7th, 2014 | By | Category: baking and desserts, blog, cook something

This combination of semisweet chocolate, egg bread–such as Challah–eggs sugar and cream leave you with something that is as comforting as it is decadent.



Pamela Nevarez-Fisher

Feb 7th, 2014 | By | Category: guest bio, the show

Seeing the increasing need for health specific diets in the Austin community, Pamela started EatStreet Personal Chef Service to provide healthy, fresh meals for those seeking a healthier lifestyle. These healthy and fresh meals also happen to be delicious and satisfying, otherwise, what’s the point.

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