Archive for March 2014

Chef Teresa Wilson’s Beet Ravioli

Mar 27th, 2014 | By | Category: blog, cook something, vegetables and pasta

Italian food is comfort food, and in the hands of Chef Teresa Wilson, ravioli receives an unusual, fresh and delicious makeover using a raw beet “pasta” and goat cheese filling.

Recipe: Omelet with Farmer’s Goat Cheese

Mar 6th, 2014 | By | Category: blog, cook something

Mike and Vanessa Torres make good food from the ground up, using farm fresh ingredients that come their farm, Heart of Gold Organics.

Just Add Fish: Aquaponics

Mar 6th, 2014 | By | Category: show tips, the show

Mike and Vanessa Torres walk the talk when it comes to their desire to eat clean, healthy food. They moved from their home in Austin, Texas’ hip east side onto acreage about 20 miles south of the city, where they raise chickens, dairy goats and even a pig. But their pride and joy (after their toddler) is their aquaponics system in a large greenhouse on the property.

Mike Torres: From Filmmaker to Farmer

Mar 6th, 2014 | By | Category: guest bio, the show

Filmmaker turned farmer, Mike Torres discovered aquaponic gardening after losing a backyard garden to the Texas drought.

A Fish Fueled Garden (podcast)

Mar 6th, 2014 | By | Category: Featured Articles, podcast, the show

It’s just a matter of time before persistent drought conditions worldwide force us to rethink how we grow food. That means everyone: from home gardeners watering backyard vegetables, to farmers irrigating acres of row crops. We all have skin in this game. Maybe it’s time to consider aquaponics.

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