Archive for April 2014

Tecolote Farm’s David and Katie Pitre

Apr 25th, 2014 | By | Category: guest bio, the show

Before farming near Austin, David Petri and Katie Kraemer Petri farmed in the Matanuska-Susitna Valley of Alaska with its long summer days and deep glacial soil, and also in central coastal California.

Tecolote Farm (podcast)

Apr 25th, 2014 | By | Category: Featured Articles, podcast, the show

When you cook (or, heck, when you just want to eat), you need good food–and that’s where David and Katie of Tecolote Farm come in. They grow good food, and have been for 20 years now. They also lay claim to having the longest running Community Supported Agriculture program in Texas.

So You Want to Join a CSA

Apr 25th, 2014 | By | Category: show tips, the show

Community Supported Agriculture (CSA) is a popular way for consumers to buy local, seasonal food directly from a farmer’ and you’re finally ready to join one. Now what?

Doing Good, Eating Well (podcast)

Apr 11th, 2014 | By | Category: Featured Articles

Angela Shelf Medearis is a chef, food writer and culinary historian who goes by the playful moniker, the Kitchen Diva. To her long list of occupations, she’s added: health outreach.

Mixed Greens with Garlic and Lemon

Apr 11th, 2014 | By | Category: blog, cook something, vegetables and pasta

Angela Shelf Medearis, The Kitchen Diva, promotes healthy seasonal cooking whenever possible. Buying produce from local farmers, or growing your own, she says, provides fresh, full flavors no matter what dish you prepare.

Funky Chickens

Apr 4th, 2014 | By | Category: show tips, the show

Why are so many urban dwellers choosing to raise chickens? Is it for the eggs, meat, insect eating properties, or is it because there’s nothing good to watch on TV, and chickens offer high entertainment value?

Egg Salad Daze

Apr 4th, 2014 | By | Category: blog, cook something, meat and poultry

Growing up, my family was on a very tight budget. There were seven kids in our family, my parents and a dog or cat or both. Thanks to our Aunt Maggie who had a chicken farm, we always had plenty of eggs. And so egg salad was a staple at our house, and all the kids became skilled at making it.

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