Archive for June 2014

Creating a Better Food System

Jun 20th, 2014 | By | Category: show tips, the show

Dr. Robyn Metcalfe says: Think more deeply about our current food system: avoid abstract labels such as sustainable, local, just, corporate, green. Be open to the possibility that the “other side” might have some useful insights.

From Pig Farmer to Food Historian

Jun 20th, 2014 | By | Category: guest bio, the show

Robyn Metcalfe helped re-establish an endangered pig breed, Gloucestershire Old Spots pigs, in North America and managed the largest flock of Cotswold sheep in North America.

The Miracle of Feeding Cities (podcast)

Jun 20th, 2014 | By | Category: Featured Articles, podcast, the show

As a food historian Robyn Metcalfe’s curiosity fuels her research on how we feed ourselves; as Director of the University of Texas Food Lab, she invites diverse individuals and groups to discuss and collaborate on how we can improve those food systems.

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