Archive for July 2014

Living Gluten Free

Jul 18th, 2014 | By | Category: show tips, the show

It’s been said that bread is the staff of life. But bread and other baked goods made with wheat, rye and barley–as well as processed foods containing gluten– can cause about 1 in 100 people who eat it all kinds of problems.



Love in the time of Celiac

Jul 18th, 2014 | By | Category: guest bio, the show

Shauna James Ahern, who waxes eloquently about life and gluten free cooking on her blog Gluten Free Girl and the Chef, has an auto immune disorder called Celiac Sprue, aggravated by the gluten found in wheat, rye and barley. Just don’t call it a disease in front of her; she doesn’t see it that way.



Gluten-Free Strawberry Shortcake

Jul 18th, 2014 | By | Category: baking and desserts, blog, cook something

Shauna James Ahern is Gluten-Free Girl, and writes the blog Gluten Free Girl and the Chef. This is one of her recipes, which is adapted from one she found in Cristina Ferrareā€™s cookbook Big Bowl of Love.



When Food Attacks (podcast)

Jul 18th, 2014 | By | Category: Featured Articles, podcast, the show

Many gluten intolerant people have Celiac Disease, which may cause a wide array of symptoms from digestive upset to headaches to skin rashes and depression. And what’s worse is–they don’t know they have the disorder!

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